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Shrimp on the Barbie
This recipe capitalizes on the natural, ocean-fresh flavor of these sensational, extra-large shrimp. It requires the simplest of marinades and the embellishment of fresh-cut lemon wedges. It's easy as can be because the shrimp are peeled, tails already removed and ready for you to season and grill.
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Ingredients
- 12 oz. Omaha Steaks Wild Argentinian Red Shrimp
- 2 Tbsp. Olive Oil
- 1 Tbsp. Omaha Steaks Private Reserve Rub
- 4 Wedges Fresh Lemon
Preparation
- Thaw shrimp in cold water.
- Preheat grill to high.
- Place shrimp in a bowl and toss with 2 Tbsp. Olive Oil and 1 Tbsp. Omaha Steaks Private Reserve Rub
- Grill shrimp 2-3 minutes per side, depending on size of shrimp.
- Serve with a wedge or fresh lemon on the side.
| Nutrition Facts | |
| Calories | 170 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 140mg |
| Sodium | 240mg |
| Carbohydrates | 2g |
| Fiber | 0g |
| Protein | 19g |
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