Omaha Steaks Italian Breaded Veal Patty Bomber Sandwich

Italian Breaded Veal Patty Bomber Sandwich

Instead of the usual meatball sub, try using Omaha Steaks Italian Breaded Veal Patty for a new take on the classic Italian sub sandwich in this recipe for our Omaha Steaks Italian Breaded Veal Patty Bomber Sandwich. Simply place one veal patty on a freshly baked Italian sub sandwich roll and top with marinara sauce, artichokes, pepperoncinis, and freshly grated cheese for a quick and delicious sandwich that will rival even the best deli in town.

Prep Time15 mins

Cook Time15 mins

Course: Main Course

Keyword: Breaded Veal Recipe, Veal Sandwich

Servings:

Calories: 860kcal

Ingredients

1 Italian sub sandwich roll
1/2 cup marinara sauce
1 Omaha Steaks Italian Breaded Veal Patty cooked
1 ball fresh mozzarella cheese
2-3 Tbsp. grated fresh Romano cheese
2 Tbsp. sliced marinated artichoke hearts
2 Tbsp. sliced marinated mushrooms
2 Tbsp. sliced pepperonchinis

Instructions

Cook breaded veal patty as directed on box.
Slice the roll. Spread half the marinara sauce on the bottom half of the roll. Place cooked veal patty on the sauce.
Carefully spread the sliced fresh mozzarella cheese and the grated fresh Romano cheese over the veal patty.
Spread remaining marinara sauce over the cheese.
Sprinkle the sliced marinated artichoke hearts, mushrooms, and pepperonchini's over the sauce. Place top half of the roll on.
Bake the sandwich in a 350°F oven for about 10-15 minutes or until cheese is melted.
Cut in half and serve hot.

Nutrition