Often a criminally underrated entrée, one of the best things about pork chops is how versatile they are. Whether it’s a marinade, a dry rub, or a sauce, the right pork chop is the ideal vehicle to deliver show-stopping flavors to everyone around the table – and this mustard-glazed pork chops recipe is a perfect (and delicious) example of that versatility. Our all-star pork chops are brushed once, twice, three times with a homemade glaze featuring umami-packed soy sauce, robust dry sherry, citrusy lime juice, herbaceous thyme, mellow garlic salt, piney ground black pepper, and, of course, zesty Dijon mustard for a bite that will have you coming back for more!
Why We Love This Pork Chop Recipe
The key unlocking all of the great potential of a pork chop is to ensure you’re cooking with only the best from America’s Original Butcher: Omaha Steaks Boneless Pork Chops! Expertly center-cut by master butchers, these extra-thick and meaty pork chops are flash-frozen at their peak and individually sealed to deliver the unparalleled flavor and convenience Omaha Steaks is famous for.
Before You Start
- Thaw your savory and tender Omaha Steaks Boneless Pork Chops overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Small Bowl
- 1 Whisk
- 1 Basting Brush
- 1 Spatula/Tongs
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Mustard-Glazed Pork Chops
Ingredients
- 4 6 oz. Omaha Steaks Boneless Pork Chops tahwed
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons Dijon mustard
- Juice of 1 lime
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat grill to high.
- Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together to create mustard glaze.
- Brush the pork chops on both sides with the glaze and grill over high heat for 5-6 minutes. Flip pork chops, brush with glaze again, and grill 5-6 minutes longer or until internal temperature reaches 145 degrees Fahrenheit.
- Remove from grill and brush again with remainder of glaze; rest a few minutes before serving.
More Pork Recipes:
Omaha Steaks Pork Chops
Extra thick, extra meaty, center-cut and perfectly sized.