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Pork Chops with Grilled Pineapple Salsa


Pork Chops with Grilled Pineapple Salsa

A delightfully simple and tropically flavored dish, this recipe features center cut Omaha Steaks Boneless Pork Chops and highlights the natural harmony between sweet and spicy. Grilled and diced pineapple, red peppers and onions take the lead, while lime juice, chipotle chile and cilantro are the supporting acts in a hot pork chop glaze that your guests can't help but give two thumbs up.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Keyword: Pork Recipe, Pork
Servings: 4
Calories: 350kcal


  • 4 each Omaha Steaks Boneless Pork Chops thawed
  • 1 Tbsp Omaha Steak All Natural Seasoning
  • 1 recipe Grilled Pineapple Salsa

Grilled Pineapple Salsa

  • Makes about 2 cups or 4-6 servings
  • 1/2 each Pineapple
  • 1 each Red Bell Peppers
  • 1/2 each White Onion
  • 1 Tbsp Chipotle chile canned in Adobo -- Puréed
  • 1 Tbsp Lime Juice -- Fresh
  • 2 Tbsp Cilantro -- Fresh Chopped
  • 1/2 tsp Kosher Salt
  • 1/4 Black Pepper


  • Preheat grill on high
  • Prepare Grilled Pineapple Salsa
  • Season pork chops with All Natural Seasoning and place on grill
  • Cook pork chops for 4-5 minutes on each side.
  • Add the glaze to the pan and allow it to melt, heat up, and thicken slightly.
  • Plate pork chops and spoon hot glaze over the top.

Grilled Pineapple Salsa

  • Peel the pineapple then slice into 1/4" thick slices. Grill on a hot grill until grill marks on both sides. Cool completely, remove core then chop into 1/4" dice.
  • Roast the red peppers then peel and seed. Chop into 1/4" dice.
  • Peel the onion and slice into 1/4" thick slices. Grill on a mesquite grill then cool completely. Chop into 1/4" dice.
  • Combine all ingredients in a mixing bowl and mix well.


Calories: 350kcal | Carbohydrates: 20g | Protein: 40g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 110mg | Sodium: 920mg | Fiber: 3g

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