Get $60 in Omaha Steaks Cash

Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

Use them on your next three orders!

*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Mini Flat Iron Steak Tacos

Find Recipes on Our Steak Time App

Here's a fun idea for your next party - mini tacos! These cute little bites are based on Omaha Steaks tender, flavorful Flat Iron Steaks and topped with easy guac and pico de gallo.

Featured Omaha Steaks Product

Flat Iron Steaks

7 oz. | 4 count

Quick View

Southwest Chipotle Seasoning

3.1 oz. | 1 count

Quick View

Ingredients

4-7 oz. Omaha Steaks Flat Iron Steaks, thawed
2 tsp. Southwest Chipotle Seasoning
2 boxes mini taco shells
1 recipe pico de gallo (recipe below)
1 recipe guacamole (recipe below)
4 cups lettuce, shredded

Pico de Gallo:

* Makes about 3 cups

2 cups Roma tomatoes, small, diced into 1/4" pieces
1/2 cup white onion, 1/4" diced
3 Tbsp. cilantro, finely chopped
1 Tbsp. jalapeños, finely minced with seeds
1 Tbsp. lime juice, freshly squeezed
1 tsp. kosher salt

Guacamole:

* Makes about 2 cup

3 ea. avocados, medium
1 Tbsp. lime juice, freshly squeezed
1/2 cup pico de gallo
1-1/2 tsp. garlic, freshly minced
1 Tbsp. olive oil
1 tsp. jalapeños, freshly minced
1 tsp. kosher salt

Preparation

Preheat grill on high.
Sprinkle each side of steaks with 1/4 tsp of Omaha Steaks Southwest Chipotle Seasoning.
Grill steaks 3-4 minutes. Flip, grill additional 2-3 minutes for medium rare.
Let steaks rest 5 minutes before slicing.
Slice steaks thinly against the grain, into at least 8 slices for each steak.
Cut slices into thirds to get about 24 pieces per steak.
Spread out shredded lettuce on serving platter and stand up taco shells.
Carefully place two pieces of steak into each taco shell.
Top each taco with about 1-1/2 tsp of pico de gallo and 1-1/2 tsp of guacamole.

Guacamole:

Cut avocados in half, removing pit.
Score avocados without cutting through skin.
Scoop avocado from skin; placing in a mixing bowl.
Add remaining ingredients and fold using a rubber spatula.
Do not over mix or over mash the avocado.
If not serving guacamole immediately; place plastic wrap on top & push into bowl so touching guacamole. Put another piece of plastic on top of bowl to seal out air. Store in refrigerator.