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Mini Flat Iron Steak Tacos
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Cinco De Mayo

Here's a fun idea for your next party - mini tacos! These cute little bites are based on Omaha Steaks tender, flavorful Flat Iron Steaks and topped with easy guac and pico de gallo.
Featured Omaha Steaks Product
Ingredients
- 4-7 oz. Omaha Steaks Flat Iron Steaks, thawed
- 2 tsp. Omaha Steaks Ancho Chile Barbeque Rub
- 2 boxes mini taco shells
- 1 recipe pico de gallo (recipe below)
- 1 recipe guacamole (recipe below)
- 4 cups lettuce, shredded
* Makes about 3 cups
- 2 cups Roma tomatoes, small, diced into 1/4" pieces
- Sprinkle each side of steaks with 1/4 tsp. of Omaha Steaks Ancho Chile Barbeque Rub
- 3 Tbsp. cilantro, finely chopped
- 1 Tbsp. jalapeños, finely minced with seeds
- 1 Tbsp. lime juice, freshly squeezed
- 1 tsp. kosher salt
* Makes about 2 cup
- 3 ea. avocados, medium
- 1 Tbsp. lime juice, freshly squeezed
- 1/2 cup pico de gallo
- 1-1/2 tsp. garlic, freshly minced
- 1 Tbsp. olive oil
- 1 tsp. jalapeños, freshly minced
- 1 tsp. kosher salt
Preparation
- Preheat grill on high.
- Sprinkle each side of steaks with 1/4 tsp of Omaha Steaks Southwest Chipotle Seasoning.
- Grill steaks 3-4 minutes. Flip, grill additional 2-3 minutes for medium rare.
- Let steaks rest 5 minutes before slicing.
- Slice steaks thinly against the grain, into at least 8 slices for each steak.
- Cut slices into thirds to get about 24 pieces per steak.
- Spread out shredded lettuce on serving platter and stand up taco shells.
- Carefully place two pieces of steak into each taco shell.
- Top each taco with about 1-1/2 tsp of pico de gallo and 1-1/2 tsp of guacamole.
- Cut avocados in half, removing pit.
- Score avocados without cutting through skin.
- Scoop avocado from skin; placing in a mixing bowl.
- Add remaining ingredients and fold using a rubber spatula.
- Do not over mix or over mash the avocado.
- If not serving guacamole immediately; place plastic wrap on top & push into bowl so touching guacamole. Put another piece of plastic on top of bowl to seal out air. Store in refrigerator.
Nutrition Facts | |
Calories | 360 |
Total Fat | 21g |
Saturated Fat | 6g |
Cholesterol | 55mg |
Sodium | 650mg |
Carbohydrates | 20g |
Fiber | 5g |
Protein | 24g |
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