Enjoy a simple summer grilled cheeseburger – perfect for a quick weeknight dinner – made completely on the grill. Ready in just 20 minutes, this delicious cheeseburger with Omaha Steaks all-beef patties, grilled peppers and onions, and garlic-herb cheese spread will be your new go-to burger recipe.
How to grill peppers and onions
Grilled peppers and onions add a slightly sweet flavor and perfectly complement the rich beefiness of this burger. It’s easy to roast red peppers and onions on the grill while your burger is grilling. Start by slicing the red bell pepper in quarters and the onion in ½ inch thick slices to ensure they don’t slip through the grill grates. If you prefer, you can use a vegetable grilling basket, but placing the peppers and onions directly on the grill grates works too.
To grill, lightly oil the vegetables using a pastry brush, season with salt and pepper or our Garlic & Herb rub, and cook for 5-7 minutes, turning occasionally until crisp and tender. Be careful not to burn your red peppers and onions. Visit our vegetable grilling guide for more helpful tips. Once grilled, you can slice the red peppers into smaller strips and assemble your burger.
How to grill Omaha Steaks burgers
Omaha Steaks all-beef burgers are quick and easy to grill with minimal preparation necessary. Grill the burgers directly from frozen, season, and place on a pre-heated 450°F grill or use a cast iron skillet on the grill for a crispy sear and natural smoke flavor. Follow the included cooking directions for grilling and flipping times for your Omaha Steaks burger.
Cook until the internal temperature of your meat reaches 160°F as measured by a meat thermometer. Be careful of overcooking – this can dry out your burger. Check out our 4 tips for grilling the perfect burger to guarantee a delicious burger every time.
A few minutes before your burgers are ready, lightly oil the French sandwich rolls with olive oil and briefly grill for a toasty finish. Then, assemble your garlic-herb cheeseburgers with the following five ingredients.
Garlic-Herb Cheeseburger Ingredients:
- Omaha Steaks burgers
- Red onion
- Red bell pepper
- Garlic-herb cheese spread
- Round French sandwich rolls
Garlic-Herb Cheeseburger with Grilled Peppers & Onions
Ingredients
- 4 Omaha Steaks Burgers
- 4 slices red onion cut ½-inch thick
- 1 large red bell pepper cut into quarters
- salt and pepper
- 1/2 cup garlic-herb cheese spread Boursin®, Alouette® or your favorite cheese spread
- 4 round French sandwich rolls split
- 2 T. olive oil
Instructions
- Preheat your grill to medium high. Season burgers liberally with salt and pepper or your favorite seasoning. Cook burgers to your desired level of doneness according to the included Omaha Steaks burger cooking instructions.
- Lightly oil and season the vegetables. Place on the grill with the burgers. Grill the onions and peppers 5-7 minutes or until crisp-tender, turning occasionally. Remove from grill and cut the bell pepper into ½-inch strips and set aside.
- Lightly brush the French roll halves with olive oil and toast on grill. Remove toasted rolls from the grill and spread 1 T. of the garlic-cheese on the bottom of each bun; top with a burger, onion slice and ¼ of the bell pepper. Then spread 1 T. of the garlic-cheese on the top bun and serve.
More articles:
- The Best Burger Recipes for Summer
- Make the Perfect Cheeseburger with our Burger and Cheese Pairing Guide
- How to Grill Sweet Corn – 4 Ways
Make a Better Burger
From classic, extra-juicy tastes to gourmet blends ground by real butchers and using aged-to-perfection Omaha Steak, you’ll find everything you want in a burger right here.