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Garlic-Herb Cheeseburger

Recipe Categories: All Recipes | Burgers | Ground Beef | BBQ and Grilling

Prep time: 15 min

Cook time: 10 min

Serves: 4

Nutrition Info

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For a fresh-tasting twist on traditional burgers, try these Omaha Steaks Burgers. Grill burgers and serve on a toasted bun with grilled red onion and red bell pepper. For crowd-pleasing taste, spread bun with garlic-herb cheese spread.

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8 (5 oz.) burgers

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Ingredients

4 Omaha Steaks Burgers
4 slices red onion, cut 1/2 inch thick
1 large red bell pepper, cut into quarters
Salt and pepper
1/2 cup garlic-herb cheese spread
4 round French sandwich rolls, split, toasted

Preparation

Place patties in center of grill over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff