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Carnitas-Style Grilled Beef Tacos
Recipe Categories: All Recipes | Flat Iron Steak | Other Steak Favorites | Tacos, Burritos & Enchiladas | BBQ and Grilling | Lighter Options | Cinco De Mayo | Kid Friendly | Tailgating
- 2 hrsMarinade Time
Prep time: 30 min
Cook time: 15 min
Featured Omaha Steaks Product
- 4 Omaha Steaks Flat Iron Steaks
- 18 small corn tortillas, 6 to 7-inch diameter
- Minced white onion, chopped fresh cilantro, lime wedges
- 1 cup prepared tomatillo salsa
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups prepared tomatillo salsa
- 1 large avocado, diced
- 2/3 cup chopped fresh cilantro
- 1/2 cup minced white onion
- 1 tablespoon fresh lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
- Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
- Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
- Place tortillas on grill. Grill until warm and slightly charred. Remove; keep warm.
- Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
Recipe and Photo courtesy of The Beef Checkoff
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