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Mustard-Bourbon Flat Iron Steaks


Mustard-Bourbon Flat Iron Steaks

This quick and easy recipe pairs Omaha Steaks Flat Iron Steaks with a savory sauce made with Dijon mustard, bourbon, and whipping cream. Garnish with fresh chives or green onions and serve this fine recipe with confidence.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: Flat Iron Steak Recipe, Bourbon Steak
Servings: 4
Calories: 380kcal


  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup country Dijon-style mustard
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped fresh chives or green onions


  • Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
  • Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  • Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.


Recipe and Photo courtesy of The Beef Checkoff


Calories: 380kcal | Carbohydrates: 4g | Protein: 32g | Cholesterol: 125mg | Sodium: 440mg

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