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Blackened Ribeye Steak with Creamy Horseradish Sauce

Recipe Categories: All Recipes  |  Ribeye Steak  |  Steaks  |  Mardi Gras
Prep time: 20 min
Cook time: 10 min
Serves: 3 to 4
Blackened Ribeye Steak with Creamy Horseradish Sauce
Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy Horseradish Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish. When you're short on time, spend less time cooking and more time savoring this delicious meal by trying Omaha Steaks Blackened Seasoning and Omaha Steaks Horseradish Sauce.
  • 4 (10-14 oz) Ribeye Steaks
  • 1/4 cup olive oil
  • 8 tsp. Blackening Seasoning (recipe below) or use Omaha Steaks Blackened Seasoning
  • 1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce
Blackening Seasoning:
* Makes 1 cup
  • 3 Tbsp. sea salt or kosher salt
  • 1/4 cup paprika
  • 2 Tbsp. cayenne pepper
  • 1 Tbsp. dry oregano
  • 1 Tbsp. thyme
  • 1 Tbsp. fennel seed
  • 1 Tbsp. black pepper
  • 1 Tbsp. white pepper
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. onion powder
Creamy Horseradish Sauce:
* Makes 1 cup
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbsp. prepared horseradish
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. green onions, finely minced
  • 1/2 tsp. sea salt or kosher salt
  1. Heat a cast iron skillet until very hot, in a well ventilated area.
  2. Brush steaks with olive oil.
  3. Coat each side of the steaks with 1 teaspoon of blackening seasoning.
  4. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
  5. Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.
blackening Seasoning:
  1. Combine all and mix well.
Creamy Horseradish Sauce:
  1. Combine all and mix well.
Nutrition Facts
Total Fat66g
Saturated Fat26g
Sodium800 mg
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