Blackened Ribeye Steak with Creamy Horseradish Sauce

Recipe Categories: All Recipes | Ribeye Steak | Steaks | Mardi Gras

Prep time: 20 min

Cook time: 10 min

Serves: 3 to 4

Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy Horseradish Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish. When you're short on time, spend less time cooking and more time savoring this delicious meal by trying Omaha Steaks Blackened Seasoning and Omaha Steaks Horseradish Sauce.

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Gourmet Horseradish Sauce

1 (6.5 oz.) jar

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Ingredients

4 (10-14 oz) Ribeye Steaks
1/4 cup olive oil
8 tsp. Blackening Seasoning (recipe below) or use Omaha Steaks Blackened Seasoning
1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce

Blackening Seasoning:

* Makes 1 cup

3 Tbsp. sea salt or kosher salt
1/4 cup paprika
2 Tbsp. cayenne pepper
1 Tbsp. dry oregano
1 Tbsp. thyme
1 Tbsp. fennel seed
1 Tbsp. black pepper
1 Tbsp. white pepper
1 Tbsp. granulated garlic
1 Tbsp. onion powder

Creamy Horseradish Sauce:

* Makes 1 cup

1/2 cup mayonnaise
1/4 cup sour cream
3 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice
1 Tbsp. green onions, finely minced
1/2 tsp. sea salt or kosher salt

Preparation

Heat a cast iron skillet until very hot, in a well ventilated area.
Brush steaks with olive oil.
Coat each side of the steaks with 1 teaspoon of blackening seasoning.
Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.

blackening Seasoning: