Blackened Ribeye Steak with Creamy Horseradish Sauce

Recipe Categories: All Recipes | Ribeye Steak | Steaks | Mardi Gras

Prep time: 20 min

Cook time: 10 min

Serves: 3 to 4

Blackened Ribeye Steak with Creamy Horseradish Sauce

Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy HorseradiWRKsh Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish.

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Ribeyes

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4 (10 oz.) steaks

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Gourmet Horseradish Sauce

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1 (6.5 oz.) jar

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Ingredients

4 (10-14 oz) Ribeye Steaks
1/4 cup olive oil
8 tsp. Blackening Seasoning (recipe below)
1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce

Blackening Seasoning:

* Makes 1 cup

3 Tbsp. sea salt or kosher salt
1/4 cup paprika
2 Tbsp. cayenne pepper
1 Tbsp. dry oregano
1 Tbsp. thyme
1 Tbsp. fennel seed
1 Tbsp. black pepper
1 Tbsp. white pepper
1 Tbsp. granulated garlic
1 Tbsp. onion powder

Creamy Horseradish Sauce:

* Makes 1 cup

1/2 cup mayonnaise
1/4 cup sour cream
3 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice
1 Tbsp. green onions, finely minced
1/2 tsp. sea salt or kosher salt

Preparation

Heat a cast iron skillet until very hot, in a well ventilated area.
Brush steaks with olive oil.
Coat each side of the steaks with 1 teaspoon of blackening seasoning.
Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.

blackening Seasoning: