You don’t need to book a trip “down under” to experience the thrill of throwing another shrimp on the barbie thanks to this barbeque shrimp skewers recipe! As simple as it is delicious, mouthwatering, succulent shrimp meets a flavor-blasted homemade barbeque sauce brimming with nutty garlic, fiery Louisiana hot sauce, umami-packed Worcestershire sauce, citrusy lemon, crisp lager, zesty blackened seasoning, and creamy butter to deliver a bite that guarantees this dish a spot as your new best mate.
Why We Love This Shrimp Recipe
When the star of your recipe is shrimp, you have to go big or go home. That’s why we’re cooking with Omaha Steaks Wild Argentinian Red Shrimp! There’s nothing shrimpy about the size of these big beauties that boast a texture and sweet, succulent flavor so close to lobster, you’ll think you’re in seafood heaven! Wild-caught off the coast of South America, they’re the lean and low-fat seafood that’s been missing from your menu – and life!
Before You Start
- Safely thaw your sweet and robust Omaha Steaks Wild Argentinian Red Shrimp overnight in the refrigerator.
Chef’s Note
- To ensure your bamboo skewers are not too dry to safely place on your grill, they must be soaked in water for one hour in advance, so plan your meal accordingly.
Tools You Will Need Before You Start
- 1 Large Saucepan
- 4 Bamboo Skewers
Omaha Steaks Products Featured in This Recipe
Barbeque Shrimp Skewers
Ingredients
Shrimp Sauce
- 1/4 lb. unsalted butter, divided
- 1 tablespoon garlic, minced
- 2 tablespoons blackened seasoning
- 1 tablespoon Louisiana hot sauce
- 2 tablespoons Worcestershire sauce
- 1 lemon, juiced
- 1/2 cup of your favorite lager beer
Barbeque Shrimp Skewers
- 16 oz. Omaha Steaks Wild Argentinian Red Shrimp thawed
- 1 teaspoon blackened seasoning
- 4 bamboo skewers, soaked in water for 1 hour
- Shrimp sauce
Instructions
Shrimp Sauce
- In large pan on stove, melt 1 tablespoon of butter on medium heat, then add garlic and cook until soft.
- Add hot sauce, Worcestershire sauce, lemon juice, beer, and 2 tablespoons of blackened seasoning.
- Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in remaining butter.
Barbeque Shrimp Skewers
- Thaw frozen shrimp in refrigerator overnight.
- Preheat grill to high.
- Skewer shrimp on 4 pre-soaked bamboo skewers.
- Season shrimp with the reserved 1 teaspoon blackened seasoning.
- Grill 2-3 minutes per side, depending on size of shrimp.
- Pour shrimp sauce over each skewer when serving.
- Optional: Serve with a glass of your favorite lager and crusty bread to mop up the sauce.
Nutrition
Seafood Delivered
Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.