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Barbeque Shrimp Skewers

Fantastic! This is a BBQ sauce you have to try. With Blackened Seasoning, Louisiana hot sauce, Worcestershire sauce and beer you'll be in for an adventurous flavor blend as counterpoint to the fabulous ocean-fresh flavor of the succulent Wild White Shrimp.
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Ingredients
- 1/4 lb unsalted butter
- 1 Tbsp. Garlic Minced
- 2 Tbsp. + 1 tsp prepared blackened seasoning
- 1 Tbsp. Louisiana hot sauce
- 2 Tbsp Worcestershire sauce
- 1 lemon, juiced
- 1/2 cup Beer
- 4 each Bamboo skewers, soaked in water for 1 hr
- 12 oz. Omaha Steaks Wild Argentinian Red Shrimp (#2914)
Preparation
- Preheat grill to high.
- In large pan on stove, melt 1 Tbsp of the butter on medium heat. Add garlic and cook until soft.
- Add hot sauce, Worcestershire, Lemon, beer and 2 Tbsp. of the blackening seasoning.
- Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in the remaining butter.
- Thaw and skewer shrimp on 4 bamboo or sugar cane skewers.
- Season the shrimp with the reserved 1 Tbsp. blackening seasoning.
- Grill 2-3 minutes per side, depending on size of shrimp.
- Pour sauce over each skewer when serving.
- Serve with a glass of Lucky Bucket Lager and some good crusty bread for mopping up the sauce.
Nutrition Facts | |
Calories | 330 |
Total Fat | 25g |
Saturated Fat | 15g |
Cholesterol | 190mg |
Sodium | 420mg |
Carbohydrates | 6g |
Fiber | 0g |
Protein | 18g |
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