Barbeque Shrimp Skewers

Recipe Categories: All Recipes | Seafood Entrees | Seafood | New Year's Eve | Tailgating

Prep time: 10 min

Cook time: 15 min

Serves: 4

Fantastic! This is a BBQ sauce you have to try. With Blackened Seasoning, Louisiana hot sauce, Worcestershire sauce and beer you'll be in for an adventurous flavor blend as counterpoint to the fabulous ocean-fresh flavor of the succulent Wild White Shrimp.

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Wild Argentinian Red Shrimp

(97)

1 (16 oz.) pkg.

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Ingredients

1/4 lb unsalted butter
1 Tbsp. Garlic Minced
2 Tbsp. + 1 tsp prepared blackened seasoning
1 Tbsp. Louisiana hot sauce
2 Tbsp Worcestershire sauce
1 lemon, juiced
1/2 cup Beer
4 each Bamboo skewers, soaked in water for 1 hr
12 oz. Omaha Steaks Wild Argentinian Red Shrimp (#2914)

Preparation

Preheat grill to high.
In large pan on stove, melt 1 Tbsp of the butter on medium heat. Add garlic and cook until soft.
Add hot sauce, Worcestershire, Lemon, beer and 2 Tbsp. of the blackening seasoning.
Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in the remaining butter.
Thaw and skewer shrimp on 4 bamboo or sugar cane skewers.
Season the shrimp with the reserved 1 Tbsp. blackening seasoning.
Grill 2-3 minutes per side, depending on size of shrimp.
Pour sauce over each skewer when serving.
Serve with a glass of Lucky Bucket Lager and some good crusty bread for mopping up the sauce.