Steakhouse Toppers: Big Flavor, Little Effort

The right topping can make all the difference when taking a great steak – or any protein – to the next level. Whether craving something bright and herby, rich and savory, or bold with a Mediterranean twist, the right flavor boost can turn a dish into something memorable. That’s where Omaha Steaks Steakhouse Toppers come in: Chimichurri, Roasted Garlic & Herb, and Tuscan Tomato. Each brings a unique flair, and they’re not just for finishing – try them as a marinade, a topper before broiling, or a classic condiment. However you use them, your next meal is about to get a serious upgrade.

Herb Your Enthusiasm: Chimichurri Steakhouse Topper

Fresh California-grown herbs, garlic, lime, red wine vinegar, and jalapeños come together in our Chimichurri Steakhouse Topper for a bold, zesty kick. Bright and punchy, with balanced notes of parsley, oregano, garlic, and olive oil, it delivers a green, herbaceous aroma and savory depth inspired by its South American roots.

1. Put a Topper On It
   This chimichurri is delicious when spooned over a grilled Classic Ribeye, and it’s just as tasty on Sushi-Grade Ahi Tuna Steaks. The acidity and herbs cut through richness and add a fresh, lively finish. Simply thaw and drizzle just before serving.
2. A Marinade Made Easy
   Thanks to the vinegar, lime juice, and garlic, chimichurri also works as a delicious, quick marinade. The acidity helps tenderize proteins while the herbs infuse them with flavor. Use it to marinate Wild Argentinian Red Shrimp before grilling or roasting.
3. Broil It Bold
   While chimichurri is typically used fresh, it can be added before broiling in some instances – like a quick finish under high heat. Just be mindful: the herbs may lose some brightness. If topping before broiling, use a light spoonful and reserve most of it for the best flavor and color after cooking.

Omaha Steaks Chimichurri Steakhouse Topper 4 Pieces 2 oz Per Piece

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$7.99 | save 50%

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Garlic, Herb, & Everything Nice: Roasted Garlic & Herb Steakhouse Topper

Comforting and craveable, our Roasted Garlic & Herb Steakhouse Topper delivers rich, savory flavor with a gourmet twist. It’s made with California-grown herbs, roasted garlic, parsley, thyme, rosemary, and a splash of lemon juice. This buttery blend transforms simple proteins into something special. The roasted garlic brings warm, mellow depth, while fresh herbs and bright lemon balance with herbaceous, aromatic notes. 

1. The Final (Flavorful) Touch
   This topper is perfect for finishing a freshly grilled Butcher’s Cut Filet Mignon, but it also complements Omaha Steaks Burgers. It melts beautifully over proteins, adding richness, aroma, and a herby flavor with minimal effort.
2. Let the Flavor Sink In
   Thanks to its acidic base and aromatic herbs, this topper makes for a quick marinade or rub. The fat helps the garlic and herbs cling to the protein and carry flavor deep into the surface. Use it to marinate Fully Cooked Chicken Wings before cooking.
3. Turn Up the Broiler
   This steakhouse topper is broiler-ready! Add a spoonful before broiling to create a golden, flavorful crust. It caramelizes slightly under high heat while the herbs crisp up enough to add texture and depth and pairs wonderfully with Chilean Sea Bass.

Omaha Steaks Roasted Garlic & Herb Steakhouse Topper 4 Pieces 2 oz Per Piece

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$7.99 | save 50%

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Fresh & Flavorful: Tuscan Tomato Steakhouse Topper

Our Tuscan-Tomato Steakhouse Topper combines California-grown herbs, ripe tomatoes, shallots, garlic, Dijon mustard, and a splash of lemon juice for a vibrant, tangy flavor that enhances any protein. The rich olive oil adds smoothness while oregano and basil round out the fresh, herbaceous profile. It has a balance of acidity and savory depth to elevate any meal.

1. From Plain to Plate-Worthy
   This tomato topper is delicious as a finish to grilled Boneless New York Strips or pan-seared Faroe Island Salmon Fillets. Simply thaw and drizzle the topper over your protein to add freshness and savory depth. The rich, herby sauce complements a variety of proteins, bringing a touch of the Mediterranean to your dinner table.
2. A Quick Dip, A Big Flavor Trip
   This topper works beautifully as a marinade thanks to the acidity from the lemon and Dijon mustard, which helps tenderize proteins while infusing them with vibrant tomato and herb flavors. Coat your protein or vegetables and let them marinate before cooking for a full-flavored, juicy result.
3. Better Burgers, Instantly
   Give your burgers a gourmet twist with a generous spoonful of this tomato topper. This vibrant blend of tomatoes, herbs, and Dijon mustard adds a punch of Mediterranean flavor that takes burgers from basic to unforgettable. Try it in place of ketchup for a zesty, elevated bite.

Omaha Steaks Tuscan Tomato Steakhouse Topper 4 Pieces 2 oz Per Piece

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$7.99 | save 50%

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With Omaha Steaks Steakhouse Toppers, bringing restaurant-quality flavor to your kitchen is easier than ever. Whether you’re grilling, broiling, marinating, or simply spooning over a finished dish, these chef-crafted blends deliver bold taste with minimal effort. From herb-packed chimichurri to comforting garlic and bright, zesty tomato, there’s a topper for every craving – and every protein. However you use them, great meals are just a spoonful away.

Pour, Sizzle, Repeat: Toppers 101

Got questions? We’ve got answers – everything you need to know about how to use, store, and get the most out of your steakhouse toppers, all in one place.

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