Name: Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 Omaha Steaks Burger; Omaha Steaks Southwest Chipotle Seasoning (to taste); 1 whole wheat bun; 2 Tbsp. chipotle mayonnaise (recipe follows); 2 Tbsp. Pico de Gallo (recipe follows); 1/4 each avocado (sliced); * Makes about 8 servings; 1 cup mayonnaise; 1 Tbsp. garlic (chopped); 1 Tbsp. canned chipotle chile in adobo sauce (puréed); 2 Tbsp. lime juice (freshly squeezed); 1 tsp. kosher salt; * Makes about 3 cups; 2 cups diced Roma tomatoes (1/4" pieces); 1/2 cup diced white onion (1/4" pieces); 3 Tbsp. cilantro (finely chopped); 1 Tbsp. jalapeño (minced very fine with the seeds); 1 Tbsp. lime juice (freshly squeezed); 1 tsp. kosher salt

Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo

by Omaha Steaks
Last updated May 18, 2023

Try this grilled southwestern burger with juicy Omaha Steaks Burgers, chipotle mayonnaise, and pico de gallo for a sandwich with bold, fresh flavor.

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Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo

Tired of traditional burgers? Try this grilled southwestern twist! Pair juicy Omaha Steaks Burgers and Omaha Steaks Southwest Chipotle seasoning with spicy chipotle mayonnaise for a sandwich with bold flavor. Pico de gallo and avocado slices give the burger freshness, while lime juice adds an extra zing.

Prep Time30 mins

Cook Time15 mins

Course: Main Course

Keyword: Chipotle Burger Recipe

Servings:

Calories: 590kcal

Ingredients

1 Omaha Steaks Burger
Omaha Steaks Southwest Chipotle Seasoning to taste
1 whole wheat bun
2 Tbsp. chipotle mayonnaise recipe follows
2 Tbsp. Pico de Gallo recipe follows
1/4 each avocado sliced

Chipotle Mayonnaise

* Makes about 8 servings
1 cup mayonnaise
1 Tbsp. garlic chopped
1 Tbsp. canned chipotle chile in adobo sauce puréed
2 Tbsp. lime juice freshly squeezed
1 tsp. kosher salt

Pico de Gallo

* Makes about 3 cups
2 cups diced Roma tomatoes 1/4" pieces
1/2 cup diced white onion 1/4" pieces
3 Tbsp. cilantro finely chopped
1 Tbsp. jalapeño minced very fine with the seeds
1 Tbsp. lime juice freshly squeezed
1 tsp. kosher salt

Instructions

Prepare chipotle mayonnaise and pico de gallo.
Season burger with Southwest Chipotle Seasoning or your favorite blend.
Grill, broil or pan-fry burger until internal temperature reaches 160°F.
Slice bun in half and toast on grill or broiler.
To make the chipotle mayonnaise, combine all ingredients and mix well. It can be stored for 1 week in refrigerator.
Spread 1 tablespoon of chipotle mayonnaise on each half of bun.
To make the pico de gallo, combine all ingredients in a mixing bowl and mix well.
Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.

Nutrition

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