Seafood Recipes

The great state of Alaska may be dubbed “The Last Frontier,” but today we’re taking your tastebuds on an Alaskan journey that never has to end! Enjoy the flavors of the great land with this super-simple – and super-satisfying – blood orange-glazed salmon recipe, starring mouthwatering wild Alaskan salmon. Why We Love This Salmon Recipe If you suffer from seafood intimidation and are unsure of how to select the perfect salmon, you’re in luck! We’re cooking with Omaha Steaks Wild Alaskan Skin-On Sockeye Salmon. Sustainably wild-caught from Pacific waters surrounding Alaska and frozen at its freshest day-of-catch, this salmon delivers a nutritious (and delicious) taste unique to its habitat in the icy cold North Pacific waters, where it developed extra layers of richly flavored fat to survive. It’s one salmon experience even the greatest of aficionados wouldn’t miss! Before You Start Safely thaw your thick, meaty, richly textured Wild Alaskan Skin-On Sockeye Salmon by removing them from their original packaging, putting them in a resealable bag, and placing them in the refrigerator for at least 7 hours (or, to thaw faster, by submerging the resealable bag in cold water for 30 minutes to 1 hour). Tools You Will Need Before You Start 1 Medium Saucepan 1 Non-Stick Foil-Lined Baking Sheet Glaze Brush Omaha Steaks Products Featured in This Recipe Wild Alaskan Skin-On Sockeye Salmon Blood Orange-Glazed Salmon Baked salmon with bold, sweet, and slightly tart blood orange glaze. Blood Orange Glaze1/3 cup brown sugar, packed1 tablespoon honey1 ½ teaspoon Worcestershire sauce1/3 cup fresh blood orange juiceSalmon2 Wild Alaskan Skin-On Sockeye Salmonsaltpepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon paprika1/4 teaspoon creole seasoning1/8 teaspoon cayenne pepper, optional for added heat Blood Orange GlazeSimmer brown sugar, honey, Worcestershire sauce, and blood orange juice in saucepan over medium-high heat until mixture begins to boil.Lower to medium-low heat and continue simmering.Simmer for 7-13 minutes, until the glaze has thickened and reduced to 1/2 of original amount. Set aside.SalmonBlot each side of the salmon fillet with a paper towel to remove excess moisture and season both sides with salt and pepper to taste.Place salmon fillets on a non-stick foil-lined baking sheet.Evenly sprinkle the top sides with garlic powder, onion powder, paprika, creole seasoning, and cayenne pepper (if desired). Brush blood orange glaze over fillets.Bake fillets for 10 minutes, then brush remaining glaze over each and set oven to broil. Cook until glaze sticks to fillets and salmon is firm and opaque, about 2-3 minutes more, making sure not to overcook. Main CourseAmericansalmon More Salmon Recipes and Tips Pan-Seared Salmon with Lemon-Dill Butter Sauce and Sautéed Mushrooms and Spinach How to Cook Perfect Salmon Fillets Sheet Pan Mediterranean Salmon How to Grill Salmon Baked Wild Salmon with Lemon, Sea Salt, and White Wine Grilled Marinated Salmon Salad Responsibly sourced from oceans around the globe and always delivered frozen fresh for the greatest seafood experience any time you wish.

Seafood Recipes

Featured Seafood Recipes

Grilled Marinated Swordfish topped with a Fresh Mango Salsa

Grilled Halibut with Meyer Lemon-Herb Butter Recipe

Pub-Style Cod Fish Tacos with Fresh Pico De Gallo

What’s On Our Board

Seafood Recipes

Main Menu

Recipes

Chef-Inspired Recipes

Cooking Tips

Cooking Methods

Hosting Gatherings

Gifting

Butcher’s Tips

Community

Featured Seafood Recipes

Grilled Marinated Swordfish topped with a Fresh Mango Salsa

Grilled Halibut with Meyer Lemon-Herb Butter Recipe

Pub-Style Cod Fish Tacos with Fresh Pico De Gallo

What’s On Our Board