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Private Reserve Garlic Herb Steak Butter


Private Reserve Garlic Herb Steak Butter

Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.
Prep Time10 mins
Fridge Marinade Time1 hr
Course: Main Course
Keyword: Garlic Butter Sauce Recipe
Servings: 8
Calories: 110kcal


  • 1/4 lb. salted butter softened
  • 1 Tbsp. garlic freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice freshly squeezed
  • 1/2 Tbsp. basil freshly chopped
  • 1/2 Tbsp. parsley freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper


  • Whip butter with a mixer until smooth and creamy.
  • Add remaining ingredients to butter and mix well.
  • Transfer butter mixture to a sheet of parchment paper.
  • Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  • Refrigerate for 4-6 hours.
  • Butter can be stored in refrigerator for up to 1 week.


Calories: 110kcal | Carbohydrates: 1g | Cholesterol: 30mg | Sodium: 220mg

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