Private Reserve Garlic Herb Steak Butter
- by Omaha Steaks
- Jun 13, 2020
Private Reserve Garlic Herb Steak Butter adds an extra boost of flavor to your Omaha Steaks
Private Reserve Garlic Herb Steak Butter
Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.
Servings: 8
Calories: 110kcal
Ingredients
- 1/4 lb. salted butter softened
- 1 Tbsp. garlic freshly chopped
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. lemon juice freshly squeezed
- 1/2 Tbsp. basil freshly chopped
- 1/2 Tbsp. parsley freshly chopped
- 1/2 tsp. kosher Salt
- 1/4 tsp. black pepper
Instructions
- Whip butter with a mixer until smooth and creamy.
- Add remaining ingredients to butter and mix well.
- Transfer butter mixture to a sheet of parchment paper.
- Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
- Refrigerate for 4-6 hours.
- Butter can be stored in refrigerator for up to 1 week.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Cholesterol: 30mg | Sodium: 220mg
