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Garlic-Herb Steak Butter Recipe


You know you’re cooking up a quality steak when it tastes like it’s just left the kitchen of the most expensive steakhouse in town all on its own – especially if you’re stocking your freezer with world-famous Omaha Steaks! But once you’ve perfected your steak skills, you may be searching for new ways to enhance your at-home steakhouse experience. Well, hold onto your taste buds, because our garlic-herb steak butter recipe is going to open you up to a whole new world of flavor!

Why We Love This Steak Butter Recipe

Just when you thought your favorite steaks couldn’t get any better, along comes a recipe for a steak butter that features complex flavors and a simple execution. Ready for refrigeration within 10 minutes, this small pat of butter will be a huge game-changer for any cut of steak. Boasting a variety of flavors ranging from creamy salted butter, vibrant garlic, umami-packed Worcestershire sauce, and citrusy lemon juice to licorice-like basil, herbaceous parsley, clean-tasting kosher salt, and piney black pepper, this is the sidekick your steak has been looking for!

Chef’s Note

  • This flavor-loaded steak butter must be refrigerated for 4-6 hours before it’s dinner-ready and should be used within one week, so plan your meal accordingly.

Tools You Will Need Before You Start

  • Mixer
  • Parchment Paper


Garlic-Herb Steak Butter

Add an extra boost of savory flavor to your Omaha Steaks with this delicious compound butter.
Prep Time10 mins
Fridge Chilling Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Keyword: Garlic Butter Sauce Recipe
Servings: 8 servings
Calories: 110kcal


  • 1/4 lb. salted butter, softened
  • 1 tablespoon garlic, freshly chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon lemon juice, freshly squeezed
  • 1/2 tablespoon basil, freshly chopped
  • 1/2 tablespoon parsley, freshly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  • Whip butter with a mixer until smooth and creamy.
  • Add remaining ingredients to butter and mix well.
  • Transfer butter mixture to a sheet of parchment paper.
  • Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  • Refrigerate for 4-6 hours.
  • Use within one week.


Calories: 110kcal | Carbohydrates: 1g | Cholesterol: 30mg | Sodium: 220mg

ribeye steak with garlic herb steak butter on it

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