Chipotle-Glazed Pork Chops with Grilled Pineapple Salsa
Add some Hawaiian flare to your next pork chop dinner with this super-simple, mouthwateringly delicious pork chops with grilled pineapple salsa recipe!
Servings: 4 servings
Ingredients
Chipotle-Glazed Pork Chops With Grilled Pineapple Salsa
- 4 6 oz. Omaha Steaks Boneless Pork Chops thawed
- 1 tablespoon Omaha Steaks Seasoning
- Chipotle glaze
- Prepared grilled pineapple salsa
Chipotle Glaze
- 1 tablespoon canned chipotle chiles in adobo sauce, puréed
- 1 tablespoon fresh lime juice
- 2 tablespoons freshly chopped cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Grilled Pineapple Salsa
- 1/2 pineapple
- 1 red bell pepper
- 1/2 white onion
Instructions
Grilled Pineapple Salsa
- Peel pineapple and slice into 1/4"-thick slices. Cook on hot grill until both sides have grill marks; cool completely, remove core, and dice into 1/4" pieces.
- Roast red peppers, then peel and de-seed. Dice into 1/4" pieces.
- Peel onion and slice into 1/4"-thick slices. Cook on a mesquite grill, then cool completely and dice into 1/4" pieces.
- Combine all ingredients in a large mixing bowl and mix well.
Chipotle-Glazed Pork Chops With Grilled Pineapple Salsa
- Preheat grill to high.
- Season thawed pork chops with Omaha Steaks Seasoning and place on grill.
- Cook pork chops for 4-5 minutes on each side until internal temperature reaches 145 degrees Fahrenheit, as per a meat thermometer.
- To create glaze, add puréed chiles, lime juice, cilantro, salt, and pepper to a small saucepan and allow all ingredients to melt, heat, and thicken slightly. Once desired consistency has been achieved, remove from heat.
- Plate pork chops, spoon hot glaze over the tops, and serve with pineapple salsa.