The Block

Barbeque Shrimp Skewers



Barbeque Shrimp Skewers

Fantastic! This is a BBQ sauce you have to try. With Blackened Seasoning, Louisiana hot sauce, Worcestershire sauce and beer you'll be in for an adventurous flavor blend as counterpoint to the fabulous ocean-fresh flavor of the succulent Wild White Shrimp.
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Keyword: Shrimp Recipe, Shrimp Skewers, Seafood
Servings: 4 people


  • 1/4 lb unsalted butter
  • 1 Tbsp. Garlic Minced
  • 2 Tbsp. + 1 tsp prepared blackened seasoning
  • 1 Tbsp. Louisiana hot sauce
  • 2 Tbsp Worcestershire sauce
  • 1 lemon juiced
  • 1/2 cup Beer
  • 4 each Bamboo skewers soaked in water for 1 hr
  • 12 oz. Omaha Steaks Wild Argentinian Red Shrimp #2914


  • Preheat grill to high.
  • In large pan on stove, melt 1 Tbsp of the butter on medium heat. Add garlic and cook until soft.
  • Add hot sauce, Worcestershire, Lemon, beer and 2 Tbsp. of the blackening seasoning.
  • Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in the remaining butter.
  • Thaw and skewer shrimp on 4 bamboo or sugar cane skewers.
  • Season the shrimp with the reserved 1 Tbsp. blackening seasoning.
  • Grill 2-3 minutes per side, depending on size of shrimp.
  • Pour sauce over each skewer when serving.
  • Serve with a glass of Lucky Bucket Lager and some good crusty bread for mopping up the sauce.


Carbohydrates: 6g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 15mg | Sodium: 190mg

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