Whether it’s a midday snack, a tailgating party, or a quick and easy meal during the hustle and bustle of the holidays, chicken nuggets are an all-time classic for a reason. But these aren’t the drive-thru or microwaved chicken nuggets you grew up with! Omaha Steaks Parmesan Chicken Nuggets deliver an elevated twist on this kid-friendly favorite that is sure to please everyone around the table. Made from juicy, air-chilled, super-tender, all-white meat chicken breast and coated in a wonderfully crispy Japanese-style panko crust with nutty Parmesan, these light and airy, bite-sized beauties secure their place on the grown-up dinner menu when served with this homemade lemon caper aioli. It’s creamy, tangy, and packs a briny flavor punch that sophisticated palates will appreciate – just keep some ketchup on the side for the kids!
Why We Love This Recipe
A grown-up take on a classic favorite. Crispy Parmesan-panko chicken nuggets are easy to make and packed with flavor, while the creamy lemon caper aioli adds a bright, tangy finish. They’re perfect for everything from casual snacking and game-day gatherings to an easy weeknight meal.
Tools You Need Before You Start
- Air fryer
- Food thermometer
- Medium mixing bowl
- Whisk or spoon
- Zester
Omaha Steaks Products Featured in This Recipe
Parmesan Chicken Nuggets With Lemon Caper Aioli
Equipment
- Air Fryer
- Food thermometer
- Medium mixing bowl
- Whisk
- Zester
Ingredients
- 1 lb. package Omaha Steaks Parmesan Chicken Nuggets
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- Juice of half of a lemon
- Zest of 1 lemon
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp capers roughly chopped
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Add nuggets to the basket and cook for 7 minutes, then flip and cook for an additional 7 minutes, or until internal temperature reaches 165 degrees Fahrenheit as per a food thermometer.
- Meanwhile, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, onion powder, garlic powder, sea salt, black pepper, and chopped capers in a medium-sized bowl.
- Remove the nuggets from air fryer and serve with the aioli.
Meals with Omaha Steaks
Let us help with breakfast, lunch & dinner! However you and your family love to eat, there’s an Omaha Steaks meal solution that makes it better quality, easier to make, and more delicious.
Whether it’s a midday snack, a tailgating party, or a quick and easy meal during the hustle and bustle of the holidays, chicken nuggets are an all-time classic for a reason. But these aren’t the drive-thru or microwaved chicken nuggets you grew up with! Omaha Steaks Parmesan Chicken Nuggets deliver an elevated twist on this kid-friendly favorite that is sure to please everyone around the table. Made from juicy, air-chilled, super-tender, all-white meat chicken breast and coated in a wonderfully crispy Japanese-style panko crust with nutty Parmesan, these light and airy, bite-sized beauties secure their place on the grown-up dinner menu when served with this homemade lemon caper aioli. It’s creamy, tangy, and packs a briny flavor punch that sophisticated palates will appreciate – just keep some ketchup on the side for the kids!
Why We Love This Recipe
A grown-up take on a classic favorite. Crispy Parmesan-panko chicken nuggets are easy to make and packed with flavor, while the creamy lemon caper aioli adds a bright, tangy finish. They’re perfect for everything from casual snacking and game-day gatherings to an easy weeknight meal.
Tools You Need Before You Start
- Air fryer
- Food thermometer
- Medium mixing bowl
- Whisk or spoon
- Zester
Omaha Steaks Products Featured in This Recipe
Parmesan Chicken Nuggets With Lemon Caper Aioli
Equipment
- Air Fryer
- Food thermometer
- Medium mixing bowl
- Whisk
- Zester
Ingredients
- 1 lb. package Omaha Steaks Parmesan Chicken Nuggets
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- Juice of half of a lemon
- Zest of 1 lemon
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp capers roughly chopped
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Add nuggets to the basket and cook for 7 minutes, then flip and cook for an additional 7 minutes, or until internal temperature reaches 165 degrees Fahrenheit as per a food thermometer.
- Meanwhile, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, onion powder, garlic powder, sea salt, black pepper, and chopped capers in a medium-sized bowl.
- Remove the nuggets from air fryer and serve with the aioli.
Meals with Omaha Steaks
Let us help with breakfast, lunch & dinner! However you and your family love to eat, there’s an Omaha Steaks meal solution that makes it better quality, easier to make, and more delicious.