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Parmesan Chicken Nuggets With Lemon Caper Aioli

Take chicken nuggets to the next level with crispy Parmesan-panko coated chicken breast served with a creamy, tangy lemon caper aioli. An easy, crowd-pleasing option for snacking, entertaining, or a quick meal.

Equipment

  • Air Fryer
  • Food thermometer
  • Medium mixing bowl
  • Whisk
  • Zester

Ingredients

  • 1 lb. package Omaha Steaks Parmesan Chicken Nuggets
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • Juice of half of a lemon
  • Zest of 1 lemon
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp capers roughly chopped

Instructions

  • Preheat your air fryer to 380 degrees Fahrenheit.
  • Add nuggets to the basket and cook for 7 minutes, then flip and cook for an additional 7 minutes, or until internal temperature reaches 165 degrees Fahrenheit as per a food thermometer.
  • Meanwhile, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, onion powder, garlic powder, sea salt, black pepper, and chopped capers in a medium-sized bowl.
  • Remove the nuggets from air fryer and serve with the aioli.