Memorial Day Recipes

You don’t need to book a trip “down under” to experience the thrill of throwing another shrimp on the barbie thanks to this barbeque shrimp skewers recipe! As simple as it is delicious, mouthwatering, succulent shrimp meets a flavor-blasted homemade barbeque sauce brimming with nutty garlic, fiery Louisiana hot sauce, umami-packed Worcestershire sauce, citrusy lemon, crisp lager, zesty blackened seasoning, and creamy butter to deliver a bite that guarantees this dish a spot as your new best mate. Why We Love This Shrimp Recipe When the star of your recipe is shrimp, you have to go big or go home. That’s why we’re cooking with Omaha Steaks Wild Argentinian Red Shrimp! There’s nothing shrimpy about the size of these big beauties that boast a texture and sweet, succulent flavor so close to lobster, you’ll think you’re in seafood heaven! Wild-caught off the coast of South America, they’re the lean and low-fat seafood that’s been missing from your menu – and life! Before You Start Safely thaw your sweet and robust Omaha Steaks Wild Argentinian Red Shrimp. To thaw, remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 7 hours. To thaw faster, remove shrimp from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days. Chef’s Note To ensure your bamboo skewers are not too dry to safely place on your grill, they must be soaked in water for one hour in advance, so plan your meal accordingly. Tools You Will Need Before You Start 1 Large Saucepan 4 Bamboo Skewers Omaha Steaks Products Featured in This Recipe Omaha Steaks Wild Argentinian Red Shrimp Barbeque Shrimp Skewers Succulent shrimp meets a flavor-blasted homemade barbeque sauce. Shrimp Sauce1/4 lb. unsalted butter, divided1 tablespoon garlic, minced2 tablespoons blackened seasoning1 tablespoon Louisiana hot sauce2 tablespoons Worcestershire sauce1 lemon, juiced1/2 cup of your favorite lager beer Barbeque Shrimp Skewers16 oz. Omaha Steaks Wild Argentinian Red Shrimp (thawed)1 teaspoon blackened seasoning4 bamboo skewers, soaked in water for 1 hourShrimp sauce Shrimp SauceIn large pan on stove, melt 1 tablespoon of butter on medium heat, then add garlic and cook until soft.Add hot sauce, Worcestershire sauce, lemon juice, beer, and 2 tablespoons of blackened seasoning.Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in remaining butter.Barbeque Shrimp SkewersThaw frozen shrimp in refrigerator overnight. Preheat grill to high.Skewer shrimp on 4 pre-soaked bamboo skewers.Season shrimp with the reserved 1 teaspoon blackened seasoning.Grill 2-3 minutes per side, depending on size of shrimp.Pour shrimp sauce over each skewer when serving.Optional: Serve with a glass of your favorite lager and crusty bread to mop up the sauce. Main CourseSeafood, Shrimp Recipe, Shrimp Skewers Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.

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Featured Memorial Day Recipes

Barbeque Shrimp Skewers Recipe

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