Grilled Shrimp and Kielbasa Skewers

These easy and delicious 4-ingredient Grilled Shrimp and Kielbasa Skewers are exactly what you need at your next barbecue.

Why We Love This Grilled Shrimp and Kielbasa Skewer Recipe

The proteins take center stage in this simple and delicious surf ‘n turf skewer recipe. That’s why we’re using traditional smoked Omaha Steaks Kielbasa Sausages and succulent and sweet Omaha Steaks Wild Argentinian Red Shrimp to create a mouthwatering combination of flavors. Grilled to perfection and finished with your favorite BBQ sauce for a sweet and smoky bite, these skewers will be your new go-to dish at backyard barbecues!

Before You Start

• Thaw your Omaha Steaks Kielbasa Sausages in the refrigerator overnight or use the quick-thaw method. To thaw your Omaha Steaks Wild Argentinian Red Shrimp, remove from original packaging, place in a resealable bag, and thawin refrigerator for at least 7 hours. To thaw faster, remove shrimp from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days.

Tools You’ll Need Before You Start

• 4 Barbecue Skewers

Omaha Steaks Products Featured in This Recipe

• • Omaha Steaks Kielbasa Sausages
  • Omaha Steaks Wild Argentinian Red Shrimp
  • Omaha Steaks Signature Seafood Seasoning

Omaha Steaks Kielbasa Sausages 4 Pieces 3 oz Per Piece

   #2633WCV

$12.49 | save 50%

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Omaha Steaks Wild Argentinian Red Shrimp 1 Piece 1 oz

   #2914WCV

$24.99 | save 50%

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Omaha Steaks Signature Seafood Seasoning 2.2 oz

   #2939WCV

$5.49 | save 50%

Add