Name: Grilled Filet Mignon with Roasted Leeks and Fennel
Prep time: 15 min
Cook time: 120 min
Total time: 60 min
Ingredients: 4 each Filet Mignons; 2 tbsp olive oil; 2 tsp omaha steaks all natural seasoning; 1 recipe roasted leeks and fennel; 1 tbsp olive oil; 1/2 yellow onion sliced; 1 tbsp chopped garlic; 2 large leeks halved and sliced 1/4" thick; 1 large bulb fennel sliced 1/8" thick; 1 tsp sea salt; 1/4 tsp fresh ground black pepper; 1 tbsp butter

Grilled Filet Mignon with Roasted Leeks and Fennel

by Omaha Steaks
Jun 13, 2020

Print Recipe

Grilled Filet Mignon with Roasted Leeks and Fennel

Impeccable steak flavor collides with the sweet, nutritious taste of roasted leeks and fennel in this wholesome recipe. Simply mix all leeks and fennel ingredients in a roasting pan and cook for an hour. As the roasted leeks and fennel are finishing, grill up the seasoned Filet for a delicious steak dinner that requires little effort.

Prep Time15 mins

Cook Time2 hrs

Total Time1 hr

Course: Main Course

Keyword: Filet Mignon Recipe, Beef

Servings:

Calories: 360kcal

Ingredients

4 each Filet Mignons
2 tbsp olive oil
2 tsp omaha steaks all natural seasoning
1 recipe roasted leeks and fennel

Roasted leeks and fennel

1 tbsp olive oil
1/2 yellow onion sliced
1 tbsp chopped garlic
2 large leeks halved and sliced 1/4" thick
1 large bulb fennel sliced 1/8" thick
1 tsp sea salt
1/4 tsp fresh ground black pepper
1 tbsp butter

Instructions

Preheat grill on high.
Brush steaks with olive oil and season with Omaha Steaks All Natural Seasoning.
Place steaks on the grill and cook to desired doneness.
Serve with the Roasted Leeks and Fennel.

Roasted Leeks and Fennel

Place all in a roasting pan. Roast in a 450°F oven 1 hour.

Nutrition

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