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Fried Sage Leaves

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Fried Sage Leaves

This unique recipe is the perfect accompaniment for a Thanksgiving turkey or flavorful squash or fall-favorite soup. It's the flavor of Autumn, and can also be eaten as a snack or as a sandwich topper... you'll simply love these leaves.
Prep Time5 mins
Cook Time1 min
Course: Side
Keyword: Toppings, Snacks, Fried
Servings: 4
Calories: 130kcal

Ingredients

  • Makes about 24-30 sage leaves
  • 1/4 cup olive oil
  • 1 bunch fresh sage cleaned, leaves removed from stems
  • Kosher or sea salt

Instructions

  • Heat oil in a small skillet over medium-high heat until hot.
  • Fry 6-8 leaves at a time until crisp, about 3 seconds. Transfer to paper towels and sprinkle generously with salt.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Sodium: 300mg

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