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Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

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The sixth in our series of Seafood Recipes during Lent, Chef Karl has created a delicious meal using our World Port Seafood Ahi Tuna Steaks. This Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce is sure to please the seafood lover in your life! Enjoy!

Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

 An easy recipe sure to please the seafood lover in your life
Course: Main Course
Keyword: ahi tuna
Servings: 4

Ingredients

Instructions

  • Heat 1 Tbsp of Olive Oil in a large sauté pan over high heat.
  • Season Ahi with ½ teaspoon of Omaha Steaks Blackened Seasoning on each side.
  • Place Ahi portions in the hot oil and cook for 60-90 seconds on each side. Thicker portions may take slightly longer.
  • Remove from pan and place on a cutting board.
  • Slice each portion of Ahi thinly, and then fan out on each plate.
  • Put one Tbsp of Omaha Steaks Apricot Mango Wasabi Sauce on each plate and serve.

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