Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce
An easy recipe sure to please the seafood lover in your life
Servings: 4
Ingredients
- 4 Ahi Tuna Steaks thawed
- 1 Tbsp. olive oil
- 4 tsp. Omaha Steaks Blackened Seasoning
- 4 Tbsp. Apricot Mango Wasabi Sauce
Instructions
- Heat 1 Tbsp of Olive Oil in a large sauté pan over high heat.
- Season Ahi with ½ teaspoon of Omaha Steaks Blackened Seasoning on each side.
- Place Ahi portions in the hot oil and cook for 60-90 seconds on each side. Thicker portions may take slightly longer.
- Remove from pan and place on a cutting board.
- Slice each portion of Ahi thinly, and then fan out on each plate.
- Put one Tbsp of Omaha Steaks Apricot Mango Wasabi Sauce on each plate and serve.