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Pan-Seared Filet Mignon with Mushroom Sauce Recipe

Are you looking to elevate an already mouthwatering and impressive filet mignon dish but don’t have the time for a complicated recipe? Do you love a creamy and earthy sauce? Do you think bread can be so much more than what you fill up on while you wait for your entrée? Then this filet mignon with mushrooms recipe is going to change the way you do dinner in the best way possible. And the icing on the cake for all you busy chefs? It goes from prep to plate in just 30 minutes!

Why We Love This Filet Mignon Recipe

This wonderfully creamy, savory, and hearty recipe is a welcome addition to any menu – but to truly carve out a place as an all-time fave, you need to start with the unmatched quality and consistency of Omaha Steaks Butcher’s Cut Filet Mignons. These fork-tender beauties are hand-selected and trimmed twice by our master butchers before being aged at least 30 days for maximum flavor.

This recipe is also a contender for “Best Year-Round Meal” because it calls for pan-searing your filet, which can be done indoors no matter the month or weather! Never pan-seared a steak before? This chef-approved How to Pan-Sear a Steak guide will make you a pro! And to ensure you’re in for the most tender, juiciest bite of your life, aim for medium-rare doneness, because there’s nothing worse than an overcooked steak! Not sure what that looks like? No worries! The Omaha Steaks Steak Doneness Guide was created for that very reason. Are you craving filet yet? Let’s get started!

Before You Start

Safely thaw your fork-tender Omaha Steaks Butcher’s Cut Filet Mignons either in the refrigerator or in cold water when using our quick-thaw method.

Tools You’ll Need Before You Start

  • Meat Thermometer
  • Three Large Sauté Pans

Omaha Steaks Products Featured in This Recipe

Filet Mignon with Mushroom Sauce

This easy recipe pairs Omaha Steaks Butcher's Cut Filet Mignons with a creamy mushroom sauce for a simple yet elegant meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Filet Mignon, Steaks
Servings: 6 servings
Calories: 1030kcal


Mushroom Sauce

  • 3/4 lb. firm fresh mushrooms, sliced
  • 3 tablespoons butter
  • 2 teaspooons flour
  • 1 cup heavy cream, heated
  • salt and pepper, to taste

Filet Mignon on French Bread


Mushroom Sauce

  • Heat butter in a large sauté pan over medium heat.
  • Sauté mushrooms for about 8-10 minutes.
  • Add flour, blend well.
  • Stir in warmed cream and reduce heat to keep warm.
  • Add salt and pepper, to taste.

Filet Mignon on French Bread with Mushroom Sauce

  • In a separate pan, heat cooking oil on medium-high heat.
  • Sauté Omaha Steaks Butcher's Cut Filet Mignons for 3-4 minutes per side for medium-rare doneness.
  • Meanwhile, in a separate pan, heat butter over medium high heat. Add the bread slices, turning often, until golden brown.
  • Place one bread slice on each serving plate.
  • Top each bread slice with a cooked filet.
  • Add the scotch to filet pan juices and boil 1-2 minutes.
  • Add mushroom sauce to pan with scotch and bring to a boil.
  • Spoon sauce over filets and serve.


Calories: 1030kcal | Carbohydrates: 40g | Protein: 43g | Cholesterol: 260mg | Sodium: 540mg | Fiber: 2g

More Filet Mignon Recipes

sliced filet mignon cooked medium-rare

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