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Blackened Steaks Recipe


One of the best things about a mouthwatering steak is how versatile it can be! If you like enhancing your favorite cuts with next-level Omaha Steaks seasoning and rubs or creamy Omaha Steaks Butcher’s Steak Butter, you’re going to love this blackened steaks recipe! With a prep time of just five fast minutes, whipping up this flavor-packed steak for dinner couldn’t be any easier – or delicious!

Why We Love This Ribeye Recipe

Who doesn’t love a ribeye steak? They’re a fan favorite for good reason, but you’ve never truly experienced how amazing this coveted cut can be until you’re cooking up an Omaha Steaks Ribeye! Carved from the eye of a delicious Omaha Steaks Boneless Heart of Prime Rib Roast by master butchers, they’re extra-aged for at least 28 days for outstanding flavor and exquisite tenderness and feature a rich, melt-in-your-mouth marbling that sets them apart from other cuts and makes them ideal for this wonderful recipe.

Before You Start

Tools You Will Need Before You Start

  • 1 Small Bowl
  • 1 Large Cast-Iron Skillet
  • Basting Brush
  • Meat Thermometer

Omaha Steaks Products Featured in This Recipe


Blackened Steaks

A flavor-packed blackened ribeye steak recipe served with a side of zesty horseradish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Keyword: Steaks, Ribeye Steak Recipe, Bbq And Grilling
Servings: 4 servings
Calories: 700kcal
Author: Omaha Steaks


Blackening Seasoning

  • 3 tablespoons sea salt or kosher salt
  • 1/4 cup paprika
  • 2 tablespoons cayenne pepper
  • 1 tablespoon dry oregano
  • 1 tablespoon thyme
  • 1 tablespoon fennel seed
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder

Blackened Steaks


Blackening Seasoning

  • Combine all ingredients and mix well.

Blackened Steaks

  • Heat a large cast-iron skillet until very hot.
  • Brush each of the steaks with cooking oil.
  • Coat each side of the steaks with a 3/4 teaspoon – 1 1/2 teaspoons per steak – of blackening seasoning.
  • Place in the iron skillet and cook for 4 minutes on one side.
  • Flip steaks and continue cooking for an additional 3 minutes for medium-rare doneness. For a different desired doneness, refer to the OmahaSteaks Doneness Guide.
  • Spoon 2 tablespoons creamy horseradish sauce directly on each plate before topping with cooked steak.


Calories: 700kcal | Carbohydrates: 6g | Protein: 31g | Cholesterol: 155mg | Sodium: 1010mg | Fiber: 2g

More Ribeye Recipes and Tips

blackened steaks on cutting board

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