The Block

Blackened Steaks


Blackened Steaks

This Cajun recipe uses Omaha Steaks Ribeye Steaks and Omaha Steaks Blackening Seasoning to create a spicy main dish that will light your palate on fire with flavor. Give the steak extra zing by serving with Omaha Steaks Creamy Horseradish Sauce.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Keyword: Steaks, Ribeye Steak Recipe, Bbq And Grilling
Servings: 4
Calories: 700kcal


  • 4 Omaha Steaks Ribeye Steaks thawed
  • 2 Tbsp. cooking oil
  • 6 tsp. Omaha Steaks Blackening Seasoning
  • 1/2 cup Omaha Steaks Creamy Horseradish Sauce


  • Heat a cast iron skillet until very hot.
  • Brush each of the steaks with cooking oil.
  • Coat each side of the steaks with 3/4 tsp. of blackening seasoning.
  • Place in the iron skillet and cook until desired doneness is reached.
  • Turn over steak and cook on the other side. (For a 1 inch thick, Medium Rare steak cook about 4 minutes on the first side and 3 minutes on the other side.)
  • Spoon 2 Tbsp. of Omaha Steaks Creamy Horseradish Sauce directly on each plate before topping with the cooked steak.


Calories: 700kcal | Carbohydrates: 6g | Protein: 31g | Cholesterol: 155mg | Sodium: 1010mg | Fiber: 2g

What’s On Our Board