5 Epic Smoked Meat Recipes for Gameday at Home
- by Omaha Steaks
- Sep 16, 2020
There’s nothing quite like the satisfaction of enjoying smoked-to-perfection meat while cheering on your favorite sports teams. Sure, you can smoke meat in the parking lot at a tailgate, but it’s so much more convenient to do in the comfort of your home. And it’s perfect for an epic game-day-at-home experience.
You can slowly smoke your meat during pre-game, check on the progress throughout the day, and enjoy your ‘hard’ work on the smoker during the big game. Try one of these smoked meat recipes and be ready for a legendary game day celebration at home.
5 Epic Smoked Meat Recipes
1. Smoked Whole Beef Brisket
A whole 12-pound beef brisket – with both the flat and the point left on is a barbecue master’s dream. The bold, beefy flavor of the brisket is the star of game day when you smoke it low and slow to perfection.
Get the recipe: How to Make Smoked Brisket
2. Smoked King Cut T-bone
There’s steak, and then there’s King Cut steak. The massive 48 oz. T-bone smokes in just 1 hour to 1 hour 15 minutes, making it ideal for an afternoon game.
Get the recipe: How to Smoke a Thick Steak
3. Smoked Tri-Tip and Melted Onion
Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. Cut from the bottom sirloin, the tri-tip is juicy and tender with bold, beefy flavors. Smoke with melted onions and you will have the fixings for an incredible tri-tip and onion sandwich. Just add your favorite toppings for a delicious game day at home treat.
Get the recipe: How to Smoke a Tri-Tip Roast + Melted Onions
4. Pumpkin Spice Smoked Boneless Pork Loin
Football means fall and fall means everything pumpkin spice. We’ve created our own version of PSL – pumpkin spice loin. Pork lends well to brining and seasoning, making this tender, juicy loin the ideal choice for this unique recipe. Using a spicy, flavorful dry brine, spiced smoke, and simple rub, this incredible pork loin is a celebration of fall and football.
Get the recipe: Pumpkin Spice Smoked Boneless Pork Loin
5. Bacon-Wrapped Smoked Chateaubriand
Have the ultimate game day celebration with the ultimate meat – fork-tender, juicy chateaubriand wrapped in a flavorful bacon weave. The mild flavor of the tenderloin is perfectly complemented by the smoky bacon. Every bite is melt-in-your-mouth tender and bursting with flavor.
Get the recipe: Bacon-Wrapped Smoked Chateaubriand
Fire up your smoker this football season and shop Omaha Steaks for an epic game day at home.
If you love smoking meats, then get ready for an experience like no other when you smoke Omaha Steaks!