Grilled New York Strip Steak with Maple Bourbon Glaze
- by Omaha Steaks
The ultimate griller’s steak – the New York strip – just got upgraded with a delicious maple bourbon glaze. This tangy and slightly sweet glaze with a hint of bourbon complements the bold, rich flavors of an Omaha Steaks New York strip steak.
How to glaze a steak
It only takes a few minutes to prepare the maple bourbon glaze. Simply boil the water and sugar in a small saucepan until it begins to caramelize, remove from heat, and add the rest of the ingredients to finish the glaze. The glaze should be thick and will take less than 10 minutes to prepare.
Always rest your steak with tented foil 5-10 minutes after grilling to allow the juices to redistribute. This ensures every bite of steak is juicy and tender. Serve the steak with the remaining glaze (if desired), your favorite red wine, and an Omaha Steaks signature steakhouse side dish for a perfect steak dinner.
Maple Bourbon Glazed New York Strip
- ½ c. white sugar
- 2 T. water
- ½ c. apple cider vinegar
- 1 T. bourbon
- ¼ tsp salt
- 1/8 tsp. pepper
Combine water and sugar in a small saucepan. Bring to a boil stirring constantly until sugar begins to caramelize.
Remove from heat. Add apple cider vinegar, bourbon, salt, and pepper.
Preheat grill to medium high. Season steaks liberally with salt and pepper.
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Brush steaks with glaze and sear, repeat on other side.
Remove steaks from grill. Let rest for 10 minutes and serve.
If desired serve with remaining glaze.
- The Butcher’s Guide: What is a New York Strip?
- How to Grill a Steak: 8 Tips for Success
- How to Dry Brine a Steak and Why You Should
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