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New York Strip
Known as the "ultimate griller's steak," it's bold, tender, and packed with intense beef flavor.
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"Tender and delicious"
Kimberly C. - Huntington, WV
"The steak was all meat!"
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What is a filet mignon?
The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.
How to choose the right filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
- Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
- At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.
What you should expect from a filet mignon
When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
- Melt-in-your-mouth, fork-tender texture
- Lean and thick with a mild flavor
- Boneless and trimmed of most fat
- Easy and quick to grill - it is best served medium-rare
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