Main Offer

New York Strip
Known as the "ultimate griller's steak," it's bold, tender, and packed with intense beef flavor.
When will it arrive?
Butcher's Cut New York Strip
Butcher's Cut New York Strip
4 (10 oz.) steaks   #3272RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Deluxe Cookout King
22 total items   #67785RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Private Reserve® Boneless New York Strips
Private ReserveŽ Boneless New York Strips
(127)
4 (14 oz.) steaks   #53281RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Butcher's Cut New York Strip
10 oz. steaks   #3272RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Boneless New York Strips
(111)
8 to 10 oz. steaks   #922RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Private ReserveŽ Boneless New York Strips
(127)
11 to 14 oz. steaks   #53281RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Private ReserveŽ Bone-In New York Strips
(1)
16 oz. steaks   #3323RDT
Temporarily Unavailable
Sign up to be notified when we have more.
Bone-In New York Strips
(20)
10 to 14 oz. steaks   #52081RDT
Temporarily Unavailable
Sign up to be notified when we have more.
KING CUT: 36 oz. New York Strip
#2522RDT
Temporarily Unavailable
Sign up to be notified when we have more.

What Our Customers Are Saying

"Tender and delicious"
Kimberly C. - Huntington, WV
"The steak was all meat!"
Janice J. - Elmira, NY

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
Omaha Steaks 100% Guarantee
We stand behind every item on our menu, no questions asked. Learn More