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Look for a New York Strip that's nice and thick and has a good deal of marbling. Even though you'll see lots of white lines of fat spread across the steak, they're not very deep, making it leaner and easier to cook. Also look for a strip that's evenly carved to ensure even, consistent cooking.

The strip steak, also called the New York Strip, is a premium steakhouse cut that's juicy with big flavor, thanks to the generous intramuscular fat known as marbling. And with moderate tenderness, this is a steak that just can't be beat. Offered in both boneless and bone-in, our strips will make you the hero of your next cookout.

The New York strip is moderately tender, which is one of the reasons people love it--for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor that steak lovers crave. These are just some of the reasons why we call it the Ultimate Griller's Steak.

Strip steaks are best cooked outside on the grill - that's why we call them the Ultimate Griller's Steak! We also believe they are best when cooked medium rare. Although we do not recommend cooking the strip beyond that, the generous marbling will allow it to deliver a great experience at any temperature.

When you order New York Strips from Omaha Steaks, you can feel confident that your package will get delivered to its destination frozen, fresh, and on time. Everything you order is shipped in dry ice to ensure it arrives PerfectlyCold™. You can follow your order by logging into your Omaha Steaks account or checking our Order Status Lookup tool.

Our New York Strips are flash-frozen and vacuum sealed to ensure you experience the ultimate in taste and tenderness. This process keeps your steaks fresh and flavorful for up to three months when stored in a properly working freezer.