Jerky-Encrusted T-Bone Steak
- by Omaha Steaks
Dads, meet the ultimate in steak recipes! Jerky. Encrusted. T-Bone. That’s right, Jerky Encrusted T-bone!
(Don’t worry, we’ll give you a minute to wipe away the drool.)
Check out our craziest (and BEST) recipe for Dads celebrating Father’s Day, featuring our massive 30 oz. T-Bone Steak.
Note: Thaw steak for 24- 48 hours in refrigerator.
Finely shred enough beef jerky on a Microplane or box grater to yield 2 T of shredded jerky.
Mix shredded jerky with kosher salt. (You can enjoy the rest of the Omaha Steaks Beef Jerky as you wait for the grill to heat up!)
Pat steaks dry on both sides and season with 1 to 1 ½ T. of jerky salt. Allow the seasoned steaks sit for 45 minutes to 1 hour uncovered at room temperature — this process will aid in color, flavor, and retaining juices.
Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.
Watch the Video:
Try this T-Bone!
This plate-busting T-bone steak is perfect for hungry steak lovers! Our butchers have outdone themselves carving nearly two pounds of perfectly aged premium Omaha Steaks beef into a majestic T-bone with more NY strip and filet than most diner’s can even eat (but trust us, as flavorful as this is, they’ll surely try!).