(Don’t worry, we’ll give you a minute to wipe away the drool.)
Check out our craziest (and BEST) recipe for Dads celebrating Father’s Day, featuring our massive 30 oz. T-Bone Steak.
Note: Thaw steak for 24- 48 hours in refrigerator.
Watch the Video:
Jerky-Encrusted T-Bone Steak
- 1 3 oz. package of Omaha Steaks Original Beef Jerky
- 3 Tbsp. Kosher Salt
- 1 30 oz. T-Bone or Cowboy Ribeye
Finely shred enough beef jerky on a Microplane or box grater to yield 2 Tbsp. of shredded jerky.
Mix shredded jerky with kosher salt. (You can enjoy the rest of the Omaha Steaks Beef Jerky as you wait for the grill to heat up!)
Pat steaks dry on both sides and season with 1 to 1 ½ Tbsp. of jerky salt. Allow the seasoned steaks sit for 45 minutes to 1 hour uncovered at room temperature — this process will aid in color, flavor, and retaining juices.
Preheat gas or charcoal grill to 450°F and season grates with oil to prevent sticking. When ready to grill, follow the Omaha Steaks cooking chart or set a steak cooking timer on the Omaha Steaks App for your desired doneness.
Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.