Jerky-Encrusted T-Bone Steak

  • by Omaha Steaks
Jerky Encrusted T-Bone Steak Recipe, steak dinner, t-bone steak, jerky
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Dads, meet the ultimate in steak recipes! Jerky. Encrusted. T-Bone. That’s right, Jerky Encrusted T-bone!

(Don’t worry, we’ll give you a minute to wipe away the drool.)

Check out our craziest (and BEST) recipe for Dads celebrating Father’s Day, featuring our massive 30 oz. T-Bone Steak.

PREP

22 MIN

COOK

12-20 MIN

SERVES

2 PEOPLE

Ingredients

Cooking Instructions

Note: Thaw steak for 24- 48 hours in refrigerator.

Step #1

Finely shred enough beef jerky on a Microplane or box grater to yield 2 T of shredded jerky.

Step #2

Mix shredded jerky with kosher salt. (You can enjoy the rest of the Omaha Steaks Beef Jerky as you wait for the grill to heat up!)

Step #3

Pat steaks dry on both sides and season with 1 to 1 ½ T. of jerky salt. Allow the seasoned steaks sit for 45 minutes to 1 hour uncovered at room temperature — this process will aid in color, flavor, and retaining juices.

Step #4

Preheat gas or charcoal grill to 450°F and season grates with oil to prevent sticking. When ready to grill, follow the Omaha Steaks cooking chart or set a steak cooking timer on the Omaha Steaks App for your desired doneness.

Step #5

Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.

Enjoy, Dad!

Watch the Video:

 

Try this T-Bone!

This plate-busting T-bone steak is perfect for hungry steak lovers! Our butchers have outdone themselves carving nearly two pounds of perfectly aged premium Omaha Steaks beef into a majestic T-bone with more NY strip and filet than most diner’s can even eat (but trust us, as flavorful as this is, they’ll surely try!).