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First, decide if you want a bigger filet or strip in your steak. If you want the bigger filet, then the Porterhouse is your steak. If it's the strip, then go for the T-Bone. Each steak should be hand carved by a master butcher to ensure you get the most flavor possible.

T-bones and Porterhouses are true steak lovers steaks, because they contain the best of two steaks put together--the strip steak and the filet mignon--joined by the familiar T-shaped bone. This means you get the moderate tenderness and big flavor of a strip steak combined with the tenderness and delicate flavor of a filet mignon. Porterhouse steaks are cut from the rear end of the short loin and include a larger tenderloin steak (filet mignon) than T-bone steaks, which are cut closer to the front and contain a smaller section of tenderloin.

While not as tender as a filet mignon, the strip side of a T-bone or porterhouse is moderately tender, which is one of the reasons people love it--for its great bite and solid chew. The beauty of a T-bone or porterhouse is that you get two different, but equally amazing, steak experiences all in one. The New York Strip has a firmer bite and delivers a bold, intensely beefy flavor.

T-bone and Porterhouse steaks are best cooked rare to medium rare. Although we do not recommend cooking these steaks beyond medium rare, these steaks will still deliver a great experience at any temperature.

When you buy T-Bones and Porterhouses from Omaha Steaks, you can feel confident that it will be delivered frozen, fresh, and on time to its proper destination. All packages are shipped in dry ice to ensure it arrives PerfectlyCold™. It's easy to track your order! Just log in to your Omaha Steaks account or use our Order Status Lookup tool.

Our T-Bones and Porterhouses are flash-frozen and vacuum sealed to ensure peak tenderness. This process ensures your steaks stay fresh and flavorful for up to three months when stored properly in your freezer.