Lent

Fish provides a healthy, delicious, and easy alternative to basic at-home dinners. At Omaha Steaks, we offer an array of premium and responsibly sourced seafood shipped right to your door. Turns out, cooking high-quality seafood dishes at home is often quicker and easier than many believe. Here are three fast, low-effort recipes that are sure to satisfy any night of the week. The best part? They’re all ready in 30 minutes or less. 1. Roasted Halibut Steaks with a Lemon Garlic Herb CrustPerfect for any night of the week, in any season, this savory and crispy halibut recipe is an extremely simple and gourmet meal. Made with our delicious Wild Halibut Fillets, this firm, mild white fish is known for its lean and delicate flavor. Light and savory with an added crispy texture, this roasted halibut recipe is the perfect combination of flavors to will satisfy all your taste buds. Roasted Halibut Steaks with a Lemon Garlic Herb Crust Crispy texture and a mouthwatering contrast of bright, zingy and rich, meaty flavors make this recipe an uncommonly satisfying twist on classic roasted halibut. 4 Omaha Steaks Halibut Steaks1/4 cup mayonnaise 2 cups garlic herb croutons2 Tbsp. parsley (chopped)1 tsp. sea salt3/4 cup tarter sauce4 lemon wedges4 parsley sprigs Preheat oven to 400° F.Arrange 4 World Port Seafood Halibut Steaks on foil-covered sheet pan.Spread 1 Tbsp. of mayonnaise over each World Port Seafood Halibut Steak.Sprinkle 1/4 tsp. of salt over each World Port Seafood Halibut Steak.Grind croutons in food processor until coarse.Mix ground croutons with chopped parsley.Top each piece of fish with 1/2 cup of ground up garlic herb croutons.Pack breading to thoroughly coat each World Port Seafood Halibut Steak. Roast until breading is browned and World Port Seafood Halibut Steaks are opaque in color.Squeeze a lemon wedge over each World Port Seafood Halibut Steak before serving. Main Coursehalibut 2. Swordfish CevicheWith loads of fresh vegetables and Omaha Steaks Swordfish Steaks, this recipe is an easy take on a classic South American dish. Ceviche is a simple seafood dish that is served with raw fish and fresh ingredients to essentially make a seafood cocktail. In our recipe, each ingredient complements the mildly sweet flavors of the swordfish so you can spice up your weeknight dinners or treat your guest to a delicious appetizer. Swordfish Ceviche Classic South American dish with swordfish, fresh veggies and lime juice Ingredients1 box Omaha Steaks Swordfish Steaks (thaw, skin and cut into 1/2" chunks)1-1/2 cups fresh-squeezed lime juice1/2 tsp. sea salt1/4 tsp. white pepper1/2 cup poblano peppers (sliced 1/4")1/2 cup red bell peppers (sliced 1/4")1/2 cup yellow bell pepper (sliced 1/4")1/2 cup red onion (sliced 1/4")1/2 cup tomatoes (diced)1/2 cup corn kernels (cut off the cob)1/4 cup cilantro (chopped very fine)2 tsp. sugar1/2 cup seasoned rice wine vinegar1/2 cup chili sauce InstructionsBegin by thawing out your swordfish. Remove skin and cut into 1/2" cubes.Cover the swordfish with fresh-squeezed lime juice and the sea salt. Cover and place in the refrigerator for 12 hours. (This will "cook" the fish.)After 12 hours remove from the fridge and test the swordfish by taking the largest chunk and cutting it in half. After you have confirmed that it has turned opaque all the way through you will want to drain the lime juice off all of the swordfish and set aside the fish.Carefully slice up all of your vegetables as thin as possible.Combine the "cooked" fish with all the rest of the ingredients and mix well.Serve as an appetizer in a Margarita glass garnished with lime, fresh cilantro and perhaps some sliced avocado.Or serve as an entree on a bed of shredded lettuce and garnish as above.Ceviche also makes a great dip for corn chips.The Ceviche will keep in your fridge for up to 3 days. 3. Grilled Ahi Tuna with Fresh Mango SalsaPrepared in a flash, the unique flavor of grilled Yellow Fin Tuna Steaks pairs perfectly with the sweet, slightly spicy, mango salsa in this fresh and easy recipe. From start to finish, your tuna steaks will be cooked to perfection in under 10 minutes on the grill. That’s why we love them – because, well, they’re steaks! Grilled Yellowfin Tuna with Fresh Mango Salsa Flavorful mango salsa pairs perfectly with a grilled yellowfin tuna steak 4 6 oz. Omaha Steaks Yellowfin Tuna SteaksSea salt and black pepper (to taste)1 recipe Mango SalsaMango Salsa1 cup mango (peeled, seeded and chopped 1/4")1/4 cup white onion (chopped 1/4")1 Tbsp. cilantro (chopped fine)1 Tbsp. lime juice (fresh squeezed)2 tsp. jalapeños (minced fine)2 Tbsp. red bell peppers (seeded and 1/4" dice)1/4 tsp. sea salt Prepare the fresh Mango Salsa by following the recipe below.Season and grill the Ahi Tuna Steaks to desired doneness.Top each steak with generous scoop of the fresh Mango Salsa.Mango SalsaCombine all ingredients in a mixing bowl and mix well. Main CourseAmericanMango salsa More Seafood Recipes 10 Amazing Seafood Recipes 6 Easy Seafood Recipes That Are Perfect for Lent (or Any Time!) A Fish for Every Friday: 7 Easy-to-Prepare Dishes During Lent Editor’s Note: This post was updated in March, 2022 for freshness and comprehensiveness.Responsibly sourced from oceans around the globe and always delivered frozen fresh for the greatest seafood experience any time you wish.

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3 Fast and Sophisticated Fish Dinners

Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

Blackened Shrimp and Farfalle Pasta Recipe

Grilled Marinated Swordfish topped with a Fresh Mango Salsa

Pub-Style Cod Fish Tacos with Fresh Pico De Gallo

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Featured Lent

3 Fast and Sophisticated Fish Dinners

Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

Blackened Shrimp and Farfalle Pasta Recipe

Grilled Marinated Swordfish topped with a Fresh Mango Salsa

Pub-Style Cod Fish Tacos with Fresh Pico De Gallo

What’s On Our Board