We’re often asked the question: What’s the difference between Grain-fed Beef and Grass-fed Beef? We’ve highlighted a few examples – and one key similarity – below:



Grain-fed Beef

  • Pasture-raised, grazes on grass
  • Later, fed hearty, rich-in-nutrients grain
  • Classic beef flavor thanks to superior marbling and texture
  • Top chefs love grain-fed because it’s the preferred choice of steak lovers everywhere

Grass-fed Beef

  • Pasture-raised, grazes on grass
  • Lower in total fat, which gives you…
  • Lower overall calories and a flavor with an earthy depth
  • It’s also a more nutrient-rich beef boasting slightly higher levels of Omega-3 fatty acids and vitamins E and C



So, Which Beef is Best?

It’s a fact: Omaha Steaks has been selling grain-fed beef for nearly 100 years. Simply put, we wouldn’t be successful today if it were not the best way to guarantee you the highest quality and best-tasting steaks on Earth. But when it comes to beef, more is more! So, by adding lean, nutrient-rich, grass-fed beef to our wide array of products, we’re bringing opportunity to experience both varieties of high-quality beef so you can find your own favorite steak.

Grass-Fed Beef

Golden Plains 100% grass-fed beef is raised on a forage diet, creating an earthy depth of flavor and a naturally nutrient-rich food. Find all your favorite grass-fed steaks here, along with burgers and steak tips.

Grain-fed vs grass-fed beef? Check out the real difference between grass and grain-fed beef. #grainfed #grassfed #beef #beefeducation

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