Steak Education

Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles.

Featured Steak Education

Wagyu – The Ultimate Luxury Experience

You’ve probably heard of Wagyu. It’s often considered the ultimate in luxury steak or the caviar of cattle, with rich, luxurious flavor and fantastic marbling....

Hosting a Steak Tasting with Omaha Steaks Custom Butcher Services

Guest Post by Jon Bailey, Omaha Steaks Brand Ambassador Recently I had the opportunity to visit behind the scenes at the Omaha Steaks headquarters facilities...

Dry-Aged Steak: Why You Need to Try It

Dry-aged beef is a traditional butcher’s technique that’s difficult and slow, so almost no one does it. It’s uncommon to see dry-aged beef today, but...

Steakology 101: Filet Mignon

With its delicate fork-tender texture and elegant mild flavor, Omaha Steaks Filet Mignon is a truly unique steak that begs to be savored. The People’s...