Every turkey dinner deserves a rich, homemade turkey gravy. This classic Thanksgiving recipe, made with flavorful turkey drippings, delivers that nostalgic, comforting taste, just like Grandma used to make.
Why We Love This Turkey Gravy Recipe
Made from flavorful turkey drippings, this silky-smooth gravy is rich, full of flavor, and the ideal finishing touch for your turkey, mashed potatoes, and stuffing. This timeless recipe is simple to prepare and guaranteed to impress – whether it’s your first Thanksgiving or your fiftieth.
Chef Tip: Want to serve the perfect Thanksgiving turkey? Check out our tips and tricks for cooking turkey, and don’t miss our guide on how to carve a turkey for picture-perfect slices at your holiday table.
Tools You’ll Need Before You Start
- 1 Medium Saucepan
Before You Start
- Roast your Omaha Steaks Whole Basted Turkey and collect 3 tablespoons of turkey drippings from the roasting pan. While optional, the drippings will greatly enhance the flavor of the gravy. While your turkey rests, prepare the gravy.
Omaha Steaks Product Featured in This Recipe
Homemade Turkey Gravy
Ingredients
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 2 cloves of garlic, minced
- 2 teaspoons fresh sage, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons turkey drippings, optional for added flavor
- 3 cups turkey or chicken stock
Instructions
- Melt butter in a saucepan over low heat. Add shallot and garlic, cook until fragrant.
- Stir continuously and add sage, rosemary, and flour, followed by the turkey drippings and stock. Continue stirring on low heat until mixture thickens, about 8 to 10 minutes.
- Serve immediately with your Omaha Steaks Whole Basted Turkey.
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