Homemade Turkey Gravy
Made from flavorful turkey drippings, this silky-smooth gravy is rich, full of flavor, and the ideal finishing touch for your turkey, mashed potatoes, and stuffing.
Servings: 3 cups
Ingredients
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 2 cloves of garlic, minced
- 2 teaspoons fresh sage, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons turkey drippings, optional for added flavor
- 3 cups turkey or chicken stock
Instructions
- Melt butter in a saucepan over low heat. Add shallot and garlic, cook until fragrant.
- Stir continuously and add sage, rosemary, and flour, followed by the turkey drippings and stock. Continue stirring on low heat until mixture thickens, about 8 to 10 minutes.
- Serve immediately with your Omaha Steaks Whole Basted Turkey.