Start your day with the ultimate breakfast mashup! This Chicken Fried Chicken Donut Breakfast Sandwich layers crispy, juicy fried chicken with a glazed donut for a bold, indulgent start to your morning.
Why We Love This Chicken Fried Chicken Donut Breakfast Sandwich Recipe
It’s the perfect mix of sweet and savory. Omaha Steaks Chicken Fried Chicken is crispy and juicy, and it pairs perfectly with a soft, glazed donut. This combo is a fun and flavorful way to elevate your breakfast or brunch!
Tools You’ll Need Before You Start
- 1 Medium Baking Sheet
- 1 Medium Non-Stick Frying Pan
Omaha Steaks Products Featured in This Recipe
Chicken Fried Chicken Donut Breakfast Sandwich
Ingredients
- 2 4.5 oz. Omaha Steaks Chicken Fried Chicken
- 2 large glazed donuts
- 4 slices American cheese
- 2 slices bacon
- 2 large eggs
- Butter or cooking spray
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Place chicken fried chicken on a medium baking sheet and bake for 15 minutes. Flip, then bake for an additional 10 minutes. Add 2 slices of American cheese and continue cooking until the cheese is melted.
- While the chicken cooks, place 2 slices of bacon in a cold medium non-stick skillet over medium heat. Cook until crispy, then move to a paper towel-lined plate to drain excess fat. Once slightly cooled, crumble into smaller pieces.
- Lightly coat the same skillet with butter or cooking spray. Crack each egg directly into the pan and cook sunny side up or to your desired doneness.
- Slice each glazed donut in half horizontally to create a top and a bottom bun.
- Assembly: Place the bottom half of the donut on a plate, then layer on the chicken fried chicken, crumbled bacon, and egg. Top with the remaining half of the donut and enjoy!
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