Preheat the oven to 400 degrees Fahrenheit. Place chicken fried chicken on a medium baking sheet and bake for 15 minutes. Flip, then bake for an additional 10 minutes. Add 2 slices of American cheese and continue cooking until the cheese is melted.

While the chicken cooks, place 2 slices of bacon in a cold medium non-stick skillet over medium heat. Cook until crispy, then move to a paper towel-lined plate to drain excess fat. Once slightly cooled, crumble into smaller pieces.

Lightly coat the same skillet with butter or cooking spray. Crack each egg directly into the pan and cook sunny side up or to your desired doneness.

Slice each glazed donut in half horizontally to create a top and a bottom bun.

Assembly: Place the bottom half of the donut on a plate, then layer on the chicken fried chicken, crumbled bacon, and egg. Top with the remaining half of the donut and enjoy!