Savor the flavors of summer with a perfectly grilled top sirloin paired with a fresh corn and avocado salsa. This easy yet impressive dish features a bold, flavorful steak and a vibrant salsa that come together to create a satisfying dish ideal for backyard barbecues, casual weeknight dinners, or laid-back weekend cookouts. It’s a colorful, crowd-pleasing dish that tastes as good as it looks.
Why We Love This Top Sirloin With Corn and Avocado Salsa Recipe
Top sirloin is an excellent choice for a steak dinner any night of the week. This cut is lean, affordable, and boasts a bold, beefy flavor. When you start with Omaha Steaks USDA Certified Top Sirloin, you are guaranteed to enjoy a tender and juicy top sirloin every time. This fresh salsa is the perfect complement to the robust flavors of this popular steak cut.
Before You Start
- Thaw your USDA Certified Tender top sirloins overnight in the refrigerator or use the quick-thaw method
Tools You Need Before You Start
- 1 Large Mixing Bowl
- Meat Thermometer
Omaha Steaks Products Featured in this Recipe
Top Sirloin Steak with Corn & Avocado Salsa
Ingredients
Top Sirloin Steak
- 4 8 oz. Omaha Steaks Private Reserve® Top Sirloin Steaks thawed
- Salt and pepper, to taste
Corn & Avocado Salsa
- 2 cups charred corn
- 2 medium avocados, diced
- 1 small red onion, diced
- 1 habanero, seeded and minced
- 2 tablespoons cilantro, finely chopped
- 1 large lime, juiced
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
Corn & Avocado Salsa
- In a large mixing bowl, toss together corn, avocado, red onion, habanero, cilantro, lime juice, olive oil, salt, and pepper until well combined.
Top Sirloin Steak
- Preheat grill to 400 degrees Fahrenheit.
- Pat steaks dry and season generously with salt and pepper.
- Grill on each side until internal temperature reaches desired temperature. Refer to our steak grilling chart for your desired doneness.
- Remove from heat and let rest for 5 minutes.
- Thinly slice steaks and top with a generous amount of salsa. Serve with steamed rice if desired!
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