10 Holiday Recipe Favorites from Executive Chef David Rose
- by Omaha Steaks
- Last updated Nov 14, 2022
Cooking a delicious and festive holiday meal may seem daunting, but we’ve got you covered with these amazing holiday recipes from our Executive Chef David Rose. Whether you’re cooking chateaubriand, prime rib, turkey, or ham, Chef Rose makes it easy for you to serve delectable dishes that are sure to please this holiday season.
Fork-tender and decadent sear-roasted chateaubriand is accented with a velvety-rich gravy and served with lemon-garlic asparagus.
Complement the mild, delicious flavor of a filet mignon roast with Asian-inspired side dishes, plenty of bacon, and a Bourbon-Sake Sour cocktail to match.
Prime Rib Recipes
This tried-and-true, old-fashioned Dijon-herb prime rib roast recipe, paired with garlic butter mushrooms, delivers big flavor and deliciousness every time.
Experience holiday dinner perfection with Chef Rose’s sear-roasted pepper-crusted prime rib served with creamy horseradish sauce and savory crushed potatoes.
Holiday Favorites for Your Main Course
Chef Rose’s foolproof garlic-herb turkey recipe and turkey cooking tips will deliver a succulent, mouthwatering turkey every single time. Pair with honey-pecan acorn squash for a classic Thanksgiving meal.
Bring out the incredible savory flavors of Omaha Steaks Spiral-Sliced Ham with Chef Rose’s simple 6-ingredient Rum & Coke® ham glaze. It’s simple and delicious!
Serve a steakhouse-house style meal this holiday season. Flavorful sumac-crusted filet mignon served with two classic holiday side dishes is perfect for any celebration.
Complete your holiday menu with our classic Caramel Apple Tartlets served with vanilla ice cream, drizzled with Chef Rose’s decadent Bourbon vanilla caramel sauce, and topped with spiked fresh berries.
Holiday Meals Delivered
With over 105 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.