10 Holiday Recipe Favorites from Executive Chef David Rose
- by Omaha Steaks
- Last updated Nov 13, 2023
Cooking a delicious and festive holiday meal may seem daunting, but we’ve got you covered with these amazing holiday recipes from our Executive Chef David Rose. Whether you’re cooking chateaubriand, prime rib, turkey, or ham, Chef Rose makes it easy for you to serve delectable dishes that are sure to please this holiday season.
Chateaubriand Recipes
Roasted Chateaubriand with Red Wine Gravy
Fork-tender and decadent sear-roasted chateaubriand is accented with a velvety-rich gravy and served with lemon-garlic asparagus.
Pan-Seared Chateaubriand with Miso-Shiitake Mushrooms
Complement the mild, delicious flavor of a filet mignon roast with Asian-inspired side dishes, plenty of bacon, and a Bourbon-Sake Sour cocktail to match.
How to Cook a Chateaubriand 3 Ways
Cooking the perfect chateaubriand doesn’t need to be daunting or complicated. Chef Rose shares three simple cooking methods: smoke, sous vide, and sear roast.
Prime Rib Recipes
Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms
This tried-and-true, old-fashioned Dijon-herb prime rib roast recipe, paired with garlic butter mushrooms, delivers big flavor and deliciousness every time.
Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes
Experience holiday dinner perfection with Chef Rose’s sear-roasted pepper-crusted prime rib served with creamy horseradish sauce and savory crushed potatoes.
Grilled Prime Rib Roast with Shallot Gravy
Light up the grill this holiday season for a perfect prime rib. Serve with Chef Rose’s savory shallot gravy for an out-of-this-world prime rib feast.
Holiday Favorites for Your Main Course
Garlic-Herb Turkey with Honey-Pecan Acorn Squash
Chef Rose’s foolproof garlic-herb turkey recipe and turkey cooking tips will deliver a succulent, mouthwatering turkey every single time. Pair with honey-pecan acorn squash for a classic Thanksgiving meal.
Rum & Coke® Holiday Ham
Bring out the incredible savory flavors of Omaha Steaks Spiral-Sliced Ham with Chef Rose’s simple 6-ingredient Rum & Coke® ham glaze. It’s simple and delicious!
Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes
Serve a steakhouse-house style meal this holiday season. Flavorful sumac-crusted filet mignon served with two classic holiday side dishes is perfect for any celebration.
Dessert
Caramel Apple Tartlets with Bourbon Vanilla Caramel Sauce, and Spiked Fresh Berries
Complete your holiday menu with our classic Caramel Apple Tartlets served with vanilla ice cream, drizzled with Chef Rose’s decadent Bourbon vanilla caramel sauce, and topped with spiked fresh berries.
Make your holiday celebration a memorable experience with an Omaha Steaks holiday meal and our chef-inspired recipes. And of course, Omaha Steaks is the place to find amazing steaks for Christmas gifts.
Holiday Meals Delivered
With over 105 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.