When you're craving a thick and juicy burger with a little class, look no further than this artisan burger. Start with our half-pound jumbo steak burgers slathered with stone ground mustard, then top with grilled cherry heirloom tomatoes and arugula, and serve on sourdough bread brushed with olive oil. Dress up your next cookout with the elegance of these one-of-a-kind burgers.