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Turkey Melt with Cranberry Pesto Sauce
Featured Omaha Steaks Product
- 4 slices (1/2-inch thick) sourdough bread
- 4 tablespoons butter, softened
- 1/4 cup prepared pesto
- 1/4 cup whole berry cranberry sauce
- 4 thin slices leftover roasted turkey breast
- 4 slices fresh mozzarella cheese
- Heat a heavy skillet over medium heat.
- Spread one side of each bread slice with butter. Spread the other side of each slice with pesto.
- Place 2 of the bread slices in the skillet, butter side down.
- Top each with cranberry sauce, turkey, cheese and the other two slices of bread, butter side up.
- Cook, turning once, 6-8 minutes or until golden brown and cheese is melted.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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