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Turkey Melt with Cranberry Pesto Sauce
Featured Omaha Steaks Product
- 4 slices (1/2-inch thick) sourdough bread
- 4 tablespoons butter, softened
- 1/4 cup prepared pesto
- 1/4 cup whole berry cranberry sauce
- 4 thin slices leftover roasted turkey breast
- 4 slices fresh mozzarella cheese
- Heat a heavy skillet over medium heat.
- Spread one side of each bread slice with butter. Spread the other side of each slice with pesto.
- Place 2 of the bread slices in the skillet, butter side down.
- Top each with cranberry sauce, turkey, cheese and the other two slices of bread, butter side up.
- Cook, turning once, 6-8 minutes or until golden brown and cheese is melted.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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