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Smoked Brisket Nachos
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Appetizers
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Tacos, Burritos & Enchiladas
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Brisket
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Smoking
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Tailgating
This fun recipe uses great brisket - our ready-to-eat version or your own - and teaches you to make the perfect toppings.
Featured Omaha Steaks Product
Ingredients
- 2 Cups Corn Tortilla Chips - Thick Cut
- 6 oz Omaha Steaks Smoked Brisket
- 1/2 cup Grated Jack Cheese
- 1/2 cup Grated Cheddar Cheese
- 2 Tbsp Pico De Gallo
- 1/4 cup Shredded Lettuce
- 1/4 cup Pico De Gallo
- 1/4 cup Guacamole
- 1/4 cup Sour Cream
(makes 1-1/4 cup)
- 3/4 cup Roma Tomato (1/4" Dice)
- 3 Tbsp. White Onion (1/4" Dice)
- 1 Tbsp. Cilantro (Chopped very fine)
- 1 tsp Jalapenos (Minced very fine with the seeds)
- 1 tsp Lime Juice (Fresh Squeezed)
- 1/2 tsp Sea Salt
(makes 1 cup)
- 2 Avocados, medium (Peeled, seeded and 1/2" chop)
- 1 Tbsp Lime Juice, fresh
- 1/4 cup Pico De Gallo
- 1 tsp Garlic, minced
- 1 Tbsp Olive Oil
- 1/2 tsp Jalapeno, minced
- 1/2 tsp Sea Salt
Directions
Pico de Gallo- Combine all ingredients in a mixing bowl and mix well.
- Combine all ingredients in a mixing bowl and mix well.
- Preheat oven broiler.
- Cut the Omaha Steaks Fully Cooked Beef Brisket into ½" cubes.
- Spread the corn tortilla chips in a baking dish.
- Sprinkle with the grated cheese then top with the smoked brisket.
- Place under oven broiler until cheese has melted.
- Sprinkle with 2 Tbsp. Pico de Gallo and 2 Tbsp. shredded lettuce.
- Serve with Guacamole, Sour Cream and Pico de Gallo on the side.
| Nutrition Facts | |
| Calories | 380 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 70mg |
| Sodium | 400mg |
| Carbohydrates | 17g |
| Fiber | 2g |
| Protein | 20g |
Recommended items
Whole Beef Brisket
1 (12 lb.) roast | serves 48
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