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Polynesian Pork Tacos with Mango Salsa
Boasting an incomparable taste of the tropics, these easy-to-make pork tacos feature Omaha Steaks Polynesian Pork Chops alongside the fruity and spicy fusion of a delicious mango salsa. The marriage of tender grilled pork chops with a vibrantly colorful mixture of mango, jalapeño, peppers and more allows for some tasty island fare that you'll be reminiscing about for years to come.
Featured Omaha Steaks Product
Ingredients
- 4 each Omaha Steaks Polynesian Pork Chops
- 1 recipe Mango Salsa
- 1 dozen 6" Flour Tortillas
- 1 cup Mango (Peeled, seeded and chopped 1/4")
- 1/4 cup White Onion (chopped 1/4")
- 1 Tbsp Cilantro (chopped Fine)
- 1 Tbsp Lime Juice (fresh squeezed)
- 2 tsp Jalapenos (minced fine)
- 2 Tbsp Red Bell Peppers (seeded and 1/4" dice)
- 1/4 tsp Sea Salt
Preparation
- Prepare the Mango Salsa.
- Grill the thawed Pork Chops for about 3-4 minutes on each side
- Slice the pork and place on heated flour tortillas.
- Top with the fresh Mango Salsa and serve.
- Combine all ingredients in a mixing bowl and mix well.
| Nutrition Facts | |
| Calories | 140 |
| Total Fat | 3.5g |
| Saturated Fat | 1g |
| Cholesterol | 45mg |
| Sodium | 790mg |
| Carbohydrates | 12g |
| Fiber | 1g |
| Protein | 16g |
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