Polynesian Pork Tacos with Mango Salsa
Polynesian pork tacos with mango salsa recipe turns everyday dinner into a flavor-packed getaway.
Servings: 4 servings
Calories: 140kcal
Ingredients
Mango Salsa
- 1 cup mango, peeled, seeded, and 1/4" chopped
- 1/4 cup white onion, 1/4" chopped
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoon jalapeños, finely minced
- 2 tablespoons red bell peppers, seeded and 1/4" diced
- 1/4 teaspoon sea salt
Polynesian Pork Tacos
- 4 Omaha Steaks Polynesian Pork Chops
- Previously prepared mango salsa
- 12 6" Flour Tortillas
Instructions
Mango Salsa
- Combine all the ingredients in a mixing bowl and mix well.
Polynesian Pork Tacos
- Grill the thawed pork chops for about 3-4 minutes on each side until they reach an internal temperature of 145 degrees F.
- Slice the pork and place on heated flour tortillas.
- Top with the fresh mango salsa.
Nutrition
Calories: 140kcal | Carbohydrates: 12g | Protein: 16g | Cholesterol: 45mg | Sodium: 790mg | Fiber: 1g