Polynesian Pork Tacos with Mango Salsa

Recipe Categories: All Recipes  |  Pork  |  Pork
Prep time: 20 min
Cook time: 10 min
Serves: 4
Polynesian Pork Tacos with Mango Salsa
Boasting an incomparable taste of the tropics, these easy-to-make pork tacos feature Omaha Steaks Polynesian Pork Chops alongside the fruity and spicy fusion of a delicious mango salsa. The marriage of tender grilled pork chops with a vibrantly colorful mixture of mango, jalapeño, peppers and more allows for some tasty island fare that you'll be reminiscing about for years to come.

Featured Omaha Steaks Product

Boneless Pork Chops
(2716)
4 (4 oz.) chops
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Ingredients
  • 4 each Omaha Steaks Polynesian Pork Chops
  • 1 recipe Mango Salsa
  • 1 dozen 6" Flour Tortillas
Parmesan Orzo:
  • 1 cup Mango (Peeled, seeded and chopped 1/4")
  • 1/4 cup White Onion (chopped 1/4")
  • 1 Tbsp Cilantro (chopped Fine)
  • 1 Tbsp Lime Juice (fresh squeezed)
  • 2 tsp Jalapenos (minced fine)
  • 2 Tbsp Red Bell Peppers (seeded and 1/4" dice)
  • 1/4 tsp Sea Salt
Preparation
  1. Prepare the Mango Salsa.
  2. Grill the thawed Pork Chops for about 3-4 minutes on each side
  3. Slice the pork and place on heated flour tortillas.
  4. Top with the fresh Mango Salsa and serve.
Parmesan Orzo:
  1. Combine all ingredients in a mixing bowl and mix well.
Nutrition Facts
Calories140
Total Fat3.5g
Saturated Fat1g
Cholesterol45mg
Sodium790mg
Carbohydrates12g
Fiber1g
Protein16g

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