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Pan Fried Pork Chops with Cabernet Demi Glace
Featured Omaha Steaks Product
- 1 Tbsp Canola Oil
- To Coat All Purpose Flour
- 4 each 4oz or 5oz Omaha Steaks Boneless Pork Chops
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 cup Cabernet
- 2 Containers Omaha Steaks Beef Gravy / Beef Demi Glace
- Begin by heating the canola oil in a sauté pan over medium heat.
- Dredge the pork chops in the all purpose flour and sprinkle with Salt and Pepper.
- Place the 4 pork chops in the sauté pan and immediately turn down the pan to low and cover it.
- Cook the pork chops covered for 6-7 minutes on each side then remove the pork chops from the pan and place them on plates.
- Deglaze the pan with 1/4 cup of Red Wine and add the 2 containers of Beef Gravy / Beef Demi Glace in the pan. Bring to a boil and allow sauce to thicken slightly.
- Pour sauce over the cooked pork chops and serve.
- If you prefer chicken you can substitute Omaha Steaks boneless, skinless chicken breasts for the pork chops.
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