Filet Mignons with Lucky Bucket Lager Sauce

Recipe Categories: All Recipes  |  Filet Mignon  |  Father's Day
Prep time: 10 min
Cook time: 40 min
Serves: 4
Filet Mignons with Lucky Bucket Lager Sauce
In this recipe, succulent Omaha Steaks Filet Mignons are covered in a rich sauce made with the smooth, malty tastes of Lucky Bucket Lager. Consisting of bacon, beer, lemon juice, garlic, onion and Omaha Steaks Demi-Glace, the sauce takes little time to make and adds an unforgettably tasty kick to your elegant steak dinner.

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Ingredients
  • 4 Omaha Steaks Filet Mignons
  • 4 oz. Omaha Steaks Demi-Glace
  • 8 Slices Omaha Steaks Precooked Bacon
  • 1 (12 oz.) Bottle Lucky Bucket Lager beer
  • 2 Tbsp. butter
  • 1 cup yellow onion, diced
  • 1 Tbsp. garlic, chopped
  • 1/2 tsp. sea salt
  • 1 Tbsp. fresh lemon juice
  • 1/8 tsp. (pinch) black pepper
Preparation
  1. Melt 2 Tbsp. of whole butter in a large stainless steel sauce pan over medium heat.
  2. Add onion, garlic, and bacon and cook while stirring for about 10-15 minutes or until onion and garlic are browned and bacon is crisp.
  3. Add beer to pan and scrape the bottom of the pan while stirring.
  4. Simmer over medium heat for 20-25 minutes or until liquid has thickened and reduced by 3/4. Stir occasionally, taking care to let reduction go to far and burn.
  5. Add Omaha Steaks Demi-Glace and let melt into the sauce.
  6. Transfer sauce to a blender add Sea Salt, Fresh Lemon Juice and Black Pepper.
  7. Blend until smooth then strain through a fine strainer using a rubber spatula to push the liquid through the strainer.
  8. Season and grill Omaha Steaks. Pour sauce over steaks when serving.
  9. Serve with a glass of Lucky Bucket Lager.
Note: Demi-Glace is a veal stock reduction and is available online from Omaha Steaks or other gourmet food retailers.
Omaha Steaks has partnered with Nebraska's Lucky Bucket Brewing Co. to develop innovative and flavorful recipes that bring together world-class food and exceptional beer. Using Lucky Bucket's classic styles and big barrel-aged ales, Executive Chef Karl Marsh has crafted a handful of sauces and marinades to pair exclusively with gourmet food from Omaha Steaks. To see more of our Lucky Bucket-inspired recipes, click here.
Nutrition Facts
Calories450
Total Fat25g
Saturated Fat11g
Cholesterol125mg
Sodium80mg
Carbohydrates9g
Fiber1g
Protein33g
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