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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Mustard and Rosemary Crusted Chateaubriand

Prep time: 10 min

Cook time: 50 min

Serves: 2

Nutrition Info

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Mustard and Rosemary Crusted Chateaubriand

The epitome of elegant roasts, this Chateaubriand is dressed in a savory rub of whole grain mustard and coarsely chopped rosemary, pan seared and then finished in a slow oven. This ensures even coloring throughout the roast and retains maximum juice and flavor. A magnificent entree for an intimate dinner for two.

Featured Omaha Steaks Product

Private Reserve® Rub

2.35 oz. | 1 count

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Chateaubriand

1 (4 lb.) roast | serves 8

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ingredients

1-10 oz Omaha Steaks Chateaubriand #442
1/4 cup Canola Oil
1/4 cup Whole Grain Mustard
1 Tbsp. Omaha Steaks Private Reserve Seasoning
1 Large Sprig Rosemary

Preparation

Thaw roast completely in refrigerator overnight.
Preheat oven to 250°F.
Cut rosemary sprig in half. Remove rosemary leaves from stem from one half of the sprig and roughly chop.
Remove roast from packaging; drain off excess juice. Rub with Whole Grain Mustard and coarsely chopped rosemary.
Sprinkle Omaha Steaks Private Reserve Seasoning on entire roast.
Preheat a large sauté pan or roasting pan until very hot, using proper ventilation.
Add about 1/4 cup of Canola Oil to pan; wait until oil is hot.
Carefully place seasoned roast in pan, waiting to brown before rotating. Brown and rotate for all 4 sides.
Place roast on wire roasting rack in roasting pan; avoid roast touching bottom of pan. Place other half of rosemary sprig on roast.