Ensure your roast is cooked correctly using Omaha Steaks roast cooking chart.
The cooking times below are in minutes and based on using fully thawed roasts.
Filet Mignon Roast 2 lb.
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 1 – 1 hr 5 min. |
| Med. Rare | 130°-140° F | 1 hr 5 min – 1 hr 15 min |
| Medium | 140°-150° F | 1 hr 15 min – 1 hr 25 min. |
| Well | 160°-170° F | 1 hr 35 min – 1 hr 45 min |
Filet Mignon Roast 3 lb.
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 1 – 1 hr 10 min. |
| Med. Rare | 130°-140° F | 1 hr 10 min – 1 hr 20 min |
| Medium | 140°-150° F | 1 hr 20 min – 1 hr 30 min. |
| Well | 160°-170° F | 1 hr 45 min – 1 hr 55 min |
Filet Mignon Roast 4 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 1 – 1 hr 10 min. – 1 hr 20 min |
| Med. Rare | 130°-140° F | 1 hr 20 min – 1 hr 30 min |
| Medium | 140°-150° F | 1 hr 30 min – 1 hr 40 min |
| Well | 160°-170° F | 1 hr 50 min – 2 hr |
Prime Rib Roast 4 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 2 hrs 15 min – 2 hrs 30 min |
| Med. Rare | 130°-140° F | 2 hrs 30 min – 2 hrs 45 min |
| Medium | 140°-150° F | 2 hrs 45 min – 3 hrs |
| Well | 160°-170° F | 3 hrs 30 min – 4 hrs |
Prime Rib Roast 6 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 2 hrs 45 min – 3 hrs 15 min |
| Med. Rare | 130°-140° F | 3 hrs 15 min – 4 hrs |
| Medium | 140°-150° F | 4 hrs – 4 hrs 30 min |
| Well | 160°-170° F | 5 hrs – 5 hrs 30 min |
Prime Rib Roast 8 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 3 hrs 15 min – 3 hrs 45 min |
| Med. Rare | 130°-140° F | 3 hrs 45 min – 4 hrs 30 min |
| Medium | 140°-150° F | 4 hrs 30 min – 5 hrs |
| Well | 160°-170° F | 5 hrs 30 min – 6 hrs |
Tri-Tip Sirloin Roast 1.5 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 40 – 45 min |
| Med. Rare | 130°-140° F | 45 min – 1 hr |
| Medium | 140°-150° F | 1 hr – 1 hr 15 min |
| Well | 160°-170° F | 1 hr 35 min – 1 hr 45 min |
Sirloin Cap Roast 2.25 lb
| Doneness | Temperature Range. | Cook Side |
| Rare | 120°-130° F | 1 hr 10 min |
| Med. Rare | 130°-140° F | 1 hr 15 min |
Pork Coppa Roast 1.75 lb
| Doneness | Temperature Range. | Cook Side |
| Well | 160°-170° F | 3 – 3 hr 30 min |
Pork Loin Roast 2.25 lb
| Doneness | Temperature Range. | Cook Side |
| Medium | 140°-150° F | 1 hr 20 min – 1 hr 25 min |
| Well | 160°-170° F | 1 hr 25 min – 1 hr 30 min |
Searing and Slow Roasting Instructions
- Thaw roasts 24-48 hours in refrigerator.
- Preheat the oven to 250°F. Lightly oil and season roast.
- Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned.
- Place the roast on an elevated rack in a roasting pan.
- Refer to cooking times below and use a kitchen thermometer.
- Allow 15-20 minutes resting time before serving.
The cooking times in this roast cooking chart are in minutes and based on fully thawed roasts.
