Roast Cooking Chart

Sear and Slow Roast Method: Thaw roasts 24-48 hours in refrigerator. Preheat the oven to 250°F. Lightly oil and season roast. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to cooking times below and use a kitchen thermometer. Allow 15-20 minutes resting time before serving.

The cooking times in this roast cooking chart are in minutes and based on fully thawed roasts.

Filet Mignon Roast 2 lb.
Doneness Temperature Range. Cook Side
Rare 120°-130° F 1 – 1 hr 5 min.
Med. Rare 130°-140° F 1 hr 5 min – 1 hr 15 min
Medium 140°-150° F 1 hr 15 min – 1 hr 25 min.
Well 160°-170° F 1 hr 35 min – 1 hr 45 min
Filet Mignon Roast 3 lb.
Doneness Temperature Range. Cook Side
Rare 120°-130° F 1 – 1 hr 10 min.
Med. Rare 130°-140° F 1 hr 10 min – 1 hr 20 min
Medium 140°-150° F 1 hr 20 min – 1 hr 30 min.
Well 160°-170° F 1 hr 45 min – 1 hr 55 min
Filet Mignon Roast 4 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 1 – 1 hr 10 min. – 1 hr 20 min
Med. Rare 130°-140° F 1 hr 20 min – 1 hr 30 min
Medium 140°-150° F 1 hr 30 min – 1 hr 40 min
Well 160°-170° F 1 hr 50 min – 2 hr
Prime Rib Roast 4 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 2 hrs 15 min – 2 hrs 30 min
Med. Rare 130°-140° F 2 hrs 30 min – 2 hrs 45 min
Medium 140°-150° F 2 hrs 45 min – 3 hrs
Well 160°-170° F 3 hrs 30 min – 4 hrs
Prime Rib Roast 6 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 2 hrs 45 min – 3 hrs 15 min
Med. Rare 130°-140° F 3 hrs 15 min – 4 hrs
Medium 140°-150° F 4 hrs – 4 hrs 30 min
Well 160°-170° F 5 hrs – 5 hrs 30 min
Prime Rib Roast 8 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 3 hrs 15 min – 3 hrs 45 min
Med. Rare 130°-140° F 3 hrs 45 min – 4 hrs 30 min
Medium 140°-150° F 4 hrs 30 min – 5 hrs
Well 160°-170° F 5 hrs 30 min – 6 hrs
Tri-Tip Sirloin Roast 1.5 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 40 – 45 min
Med. Rare 130°-140° F 45 min – 1 hr
Medium 140°-150° F 1 hr – 1 hr 15 min
Well 160°-170° F 1 hr 35 min – 1 hr 45 min
Sirloin Cap Roast 2.25 lb
Doneness Temperature Range. Cook Side
Rare 120°-130° F 1 hr 10 min
Med. Rare 130°-140° F 1 hr 15 min
Pork Coppa Roast 1.75 lb
Doneness Temperature Range. Cook Side
Well 160°-170° F 3 – 3 hr 30 min
Pork Loin Roast 2.25 lb
Doneness Temperature Range. Cook Side
Medium 140°-150° F 1 hr 20 min – 1 hr 25 min
Well 160°-170° F 1 hr 25 min – 1 hr 30 min

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